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“This is a recipe from Ricardo. It's made with Nutella :P”
READY IN:
1hr
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
  2. In a bowl, mix flour and salt. Set aside.
  3. In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
  4. Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
  5. Let cool in the pan about 2 hours. Remove from pan and cut in squares.

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