Nutella Brownies
"Best brownie recipe ever. I can't count the number of times I've made these and they are fantastic every time."
photo by Alexis S.
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
24 brownies
ingredients
- 1 cup melted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
- 1 cup all-purpose flour
- 3⁄4 cup cocoa
- 1⁄2 teaspoon baking powder
- 1 cup nutella
directions
- Preheat oven to 350-degrees F. Grease a 13x9" glass baking dish.
- Using an electric mixer, combine sugars & vanilla with melted butter. Add the eggs 1 at a time, beating well after each egg.
- In a separate bowl, whisk together flour, cocoa, and baking powder.
- Add flour mixture slowly to the butter, sugar, and egg mixture. Mix well.
- In the microwave, heat Nutella until it thins out a bit (approximately 1 minute). Stir it well. Stir the softened, melted Nutella into the batter. then pour it into a prepared baking dish.
- Bake for 30 minutes.
- Allow to cool completely before cutting.
- For a special treat, frost with chocolate buttercream icing.
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Reviews
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Tastes great, added a tad more cocoa powder and threw in chocolate chips. Needed longer than 20 minutes to bake in a 8 x 8 x 9 inch round pan. -
No tweaks needed. Brownie is moist and even better the next day. Thank you for sharing! -
Love this and so does everyone else! Be careful when you are nuking the Nutella: heat in increments of 20 seconds until thinned. Enjoy! -
Yum, very good! Simple enough for a novice. I didnt have cocoa so I used a combo of nutella and cocoa swirl cookie butter. -
OMG!!!!!! These are out of this world!! Have been asked to make over and over again, and with an abundance of Nutella in the house right now I can't see any better way to use it!!! LOL Definitely a keeper in our house! Made it exactly how the recipe is written!
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Tweaks
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Since I didnt have cocoa on hand I used about 3/4 c Nutella and 3/4 cocoa swirl cookie butter and it worked out great.
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Loved it, I added less sugar than it said, around 2/3, and also some dark chocolate chips and it was perfect! If you use the metric converter beware that mls doesnt equal grams and is different for different food types so you need to measure in mls or google what it is in grams for each ingredient, I found a great website for it as I think its much easier to use scales for most of these ingredients.
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I used half of the sugars (1/2 cup of each) and it was very sweet so no need to add more than that imo
