Nutella Bundt Cake

Name: Nutella Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 Bundt cake
Ingredients: 236.59 ml nutella, divided; 4 large eggs, divided; 517.37 g yellow cake mix; 118.29 ml buttermilk; 236.59 ml confectioners' sugar; 29.58 ml Frangelico

Submitted by mandabears

"This is from the Nutella web site and uses a cake mix!!! My idea of heaven, cake mix for a Nutella cake. Easy and scrumptous! If you don't want to use the liquor, substitute hazelnut syrup."

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photo by Irmgard

Ready In:: 1hr
Ingredients:: 6
Yields:: 1 Bundt cake

ingredients

236.59 ml nutella, divided
4 large eggs, divided
517.37 g yellow cake mix
118.29 ml buttermilk
236.59 ml confectioners' sugar
29.58 ml Frangelico

directions

Preheat oven to 350 degrees.
Lightly grease and flour 10 inch Bundt pan(I use Baker's Joy spray).
In a small bowl whisk together 2/3 cup Nutella and 1 egg.
Blend until completely smooth and set aside.
In a large bowl using an electric mixer on low, stir together cake mix, 3 remaining eggs, buttermilk, and remaining 1/3 cup Nutella until moistened.
Scrape down sides and increase speed to medium for 3 minutes more.
Remove 1 cup batter and mix into nutella/egg mixture.
Pour batter from large bowl into Bundt pan.
Spoon nutella batter over it and using a knife, gently swirl batters together to create a marble pattern.
Smooth top of cake batter.
Bake for 40-50 minutes or until toothpick inserted into cake has moist crumbs that stick to it.
Cool cake in pan for 15 minutes.
Carefully invert onto cooling rack and remove pan.
While cake cools, make glaze.
GLAZE:
Whisk together confectioners sugar and Frangelico liquor until smooth.
Drizzle over cake.

Questions & Replies

The batter was so thick that it broke my beater. Did you leave out oil or water from the recipe?

akallen48

Reviews

This cake is so good! I made it for a women's ministry meeting and everyone loved it! Very easy.A must for a nutella lover!

LizFP
Excellent cake. I followed the recipe exactly except I also added some Frangelico to the batter. After the glaze set, I thought there was no alcohol taste at all. I will definitely make this again, thanks a lot!

hippeastrum
This was so good and very easy! I baked it the night before our Mother's Day lunch. The cake turned out a bit small, which I liked more than some of these bundt monstrosities that you see at the store. I thought the flavors were complex and delicious. Instead of the glaze, I just laced fresh whipped cream with frangelica. I also used an organic cake mix for flavor and health purposes. Now what shall I do with the leftover nutella? hmmmmmm >:}

Natalia 3
Delicious! The Frangelico glaze is a nice touch. I will definitely make this cake again!

Irmgard
A pretty cake. It seemed a little sweet but was delicious, with a very nice texture. I only made it because I wanted to use up some Nutella, but I was pleasantly surprised with the cake. I didn't use the glaze but dusted with conf. sugar instead. I added a tablespoon of the Frangelico to the batter. I will make it again. (I still have half a jar of Nutella left!)

Jezski