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Nutella Chip Cookies

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“Anything Nutella is yummy as far as I am concerned, and these prove that point! I use a pampered chef cookie scoop to measure and they come out perfectly sized!”
READY IN:
2hrs 30mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a KitchenAid stand mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar.
  2. Mix all the ingredients well.
  3. In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels. Mix everything well with a spoon.
  4. Mix the vanilla extract and the milk.
  5. Start up the stand mixer again and alternate by adding some of the flour and chocolates and the milk. After you have added all the ingredients continue mixing until the dough is well amalgamated.
  6. Refrigerate the dough for about two hours.
  7. After the refrigeration the dough will be much firmer and easier to roll into small balls.
  8. Roll the dough into balls the size of a golf ball and place on cookie sheet about 1 1/2 inches apart.
  9. Bake for 10-12 minutes at 375°F I bake them for 11 minutes in my oven, then let them cool on the pan for an additional 2 minutes before I remove them.

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