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Nutella Crispy Cake

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“This is ridicously easy to make, fun to eat. I recommend you make a batch of rice crispy treats rather than use the pre-made boxed kind-it's allot easier to work with.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/4 ounce) box Rice Krispies treats
  • 1 cup nutella
  • 12 cup chopped hazelnuts

Directions

  1. Place 4 crispy bars between 2 sheets of plastic wrap.
  2. Roll with a rolling pin to compress, then with your hands shape into a 5 inch circle.
  3. Repeat with the remaining 4 bars.
  4. Place 1 circle on a serving plate.
  5. Spread 1/3 cup nutella.
  6. Top with the other round.
  7. Spread top and sides with remaining Nutella.
  8. Lick the spoon clean.
  9. Press chopped hazelnuts into the side of "cake".
  10. Chill for 30 minutes.
  11. Cut and serve.
  12. Cook time reflects chill time.

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