Nutella Fondue
"A friend passed this to me from "Food and Wine." There is a similar recipe here on Food.com, but uses metric measurements. I don't have a kitchen scale, so I'm posting the English version, too!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 cup nutella
- 1 cup heavy cream
- biscotti
directions
- Spoon the Nutella into a heatproof bowl. In a microwave-safe glass measuring cup, heat the cream at high power for 45 seconds or until very hot. Slowly whisk the cream into the Nutella until smooth and silky. Transfer to 8 small espresso cups and serve with biscotti.
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Reviews
-
Superb with fresh fruit like figs!
