Nutella Fudge Cupcakes

Name: Nutella Fudge Cupcakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 mini cupcakes
Ingredients: 1/2 cup nutella, spread; 1 large egg; 5 tablespoons unbleached all-purpose flour; 1/4 cup hazelnuts, chopped

Submitted by KathyP53

"So easy....and yummy!"

Download

Ready In:: 22mins
Ingredients:: 4
Yields:: 12 mini cupcakes

ingredients

¹⁄₂ cup nutella, spread
1 large egg
5 tablespoons unbleached all-purpose flour
¹⁄₄ cup hazelnuts, chopped

directions

Preheat oven to 350 degrees.
Line 12 cup mini-muffin pan with mini cupcake liners.
Whisk Nutella and egg together in medium bowl until smooth. Add flour and blend well.
Fill prepared cupcake liners 3/4 full with batter and sprinkle chopped nuts on top.
Bake 11-12 minutes. Cupcakes will appear underdone. Cool completely on rack. Store at room temperature for up to 3 days.