Nutella Fudge Cupcakes

“So easy....and yummy!”
READY IN:
22mins
YIELD:
12 mini cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Line 12 cup mini-muffin pan with mini cupcake liners.
  3. Whisk Nutella and egg together in medium bowl until smooth. Add flour and blend well.
  4. Fill prepared cupcake liners 3/4 full with batter and sprinkle chopped nuts on top.
  5. Bake 11-12 minutes. Cupcakes will appear underdone. Cool completely on rack. Store at room temperature for up to 3 days.

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