“I love Nutella, so when I came across this cookie, I had to try it! The cookie tastes great, but I wanted it to be less crispy, more chewy. It has a chocolate kiss in the center-I made the recipe as is, but next time I will leave out the kisses in some (not a huge fan of plain milk chocolate).”
READY IN:
26mins
SERVES:
12-24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.
  2. In a medium bowl, combine the flour, baking soda and salt, whisk to combine.
  3. In a mixing bowl, combine the Nutella, sugars and butter. Cream for about 3 minutes, then add the vanilla and egg. Blend until combined.
  4. Stir in dry ingredients just until combined.
  5. Shape cookie dough into walnut-sized balls, then roll into the extra sugar. Place on cookie sheet about 4 inches apart.
  6. Bake for 8 minutes, pull rack out and place a kiss into the center of each cookie. Cookie will get the cracks from this. Push rack back in and bake an additional 3 minutes.
  7. Remove to a wire rack to cool.

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