Nutella Pumpkin Pie

"Posted by request. From the Nutella website- www.nutellausa.com Time does not include chilling and all times are estimates."
 
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Ready In:
1hr 40mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat your oven to 375 degrees.
  • Line a 9-inch pie plate with your crust.
  • Using a fork, press the dough around the edge of the plate.
  • Line the pie with aluminum foil and fill with dried beans, uncooked rice or pie weights so the crust holds shape while baking.
  • Pre-bake the shell for 10 minutes.
  • Remove the dried beans, uncooked rice or pie weights and the aluminum foil from the pie crust and turn the oven down to 325 degrees.
  • In a medium bowl, blend the Nutella with 1/2 cup sweetened condensed milk and 2 egg yolks, stirring until mixed thoroughly.
  • Carefully spread mixture evenly into the pie crust and bake for 30 minutes until puffy and just set.
  • In another medium bowl, stir together the remaining sweetened condensed milk, 2 whole eggs, canned pumpkin, and pumpkin pie spice.
  • Gently spoon the mixture over the baked brownie layer of the pie and continue to bake for an additional 25 to 30 minutes or until a knife inserted in the center comes out clean.
  • Cool completely and refrigerate for at least 2 hours before serving.
  • Serve with whipped cream, if desired.

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Reviews

  1. My husband and I love nutella. I saw this and thought it would be a good twist on the ole pumpkin pie. This was fabulous and I got rave reviews. I will be making this many more times!
     
  2. This recipe was great! I made it for Thanksgiving for the kids, and the grown-ups ended up loving it as well! I should have made two pies! I will definitely make this recipe again. Very easy to make. Thanks for sharing!
     
  3. Delicious and the layers make for a pretty presentation. Great combination that I never would have considered. The nutella layer is slightly chewy and the pumpkin layer is less custard-like than a regular pumpkin pie. I love pumpkin pie, but no one else the the family does. However, everyone ate and enjoyed this, including the picky toddler. It took about 10 minutes longer for a knife in the center to come out clean. Used eebrag's No-Fail Piecrust #105545 which worked very well. I'll keep this in mind for Thanksgiving. Thanks, Roosie, for a great recipe!
     
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