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“I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven.”
READY IN:
25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g can refrigerated crescent dinner rolls
  • nutella
  • banana (optional)
  • powdered sugar (optional)

Directions

  1. Spread out a crescent roll triangle.
  2. Drop a dollop, about 1 or 2 teaspoons, in the middle .
  3. Add a slice of banana if that's what you choose.
  4. Wrap the banana and Nutella in the pastry dough pinching the edges together. And then I kind of swirl the dough on the top.
  5. Sprinkle with powdered sugar.
  6. Bake in 375 degree F oven for 15 minutes, or whenever they are golden and look baked.
  7. Serve while warm or cold.

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