“This is from Everyday Italian Giada De Laurentiis's first cookbook. I made these for a sleepover as a snack. The recipe does not call for butter to grille the bread, I did put a light coating of butter on the bread. I'm sure you can do it either way.”
READY IN:
15mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 2 slices ciabatta, sliced a 1/2 inch thick
  • 14 cup nutella, spread

Directions

  1. Preheat a griddle or a ridged grille pan over a medium heat.
  2. Grill the bread until toasted 2 minutes per side.
  3. Spread the Nutella over one piece of grilled bread and top with second piece of toast.
  4. The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.

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