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Nutella Stix-N-Stones

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“Per request, a Nutella recipe for Lori!:)”
36 pieces

Ingredients Nutrition


  1. Line 2 baking sheets with aluminum foil.
  2. (I believe 1 sheet is for toasting the nuts& the second sheet is for the candy.) In a bowl, melt the white chocolate chips& PB chips in microwave on medium power for 2 minutes.
  3. (Also can be melted in a double boiler) Add Nutella& stir until smooth to the melted chips.
  4. Gently fold in nuts& noodles until completely combined.
  5. Drop by heaping tablespoons onto prepared sheet and allow to set for 30 minutes.
  6. Store in airtight container.
  7. -----Totoast hazelnuts----.
  8. Preheat oven to 325 degrees.
  9. Spread hazelnuts on baking sheet& toast until lightly brown, about 10-15 minutes.
  10. Allow nuts to cool completely before handling.
  11. If using hazelnuts with skin on, rub them together in kitchen towel after cooling to remove skins.

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