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Nutella-Stuffed French Toast

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“I love my Nutella!!!!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • nutella
  • 8 slice dense bread, sliced medium
  • 6 large eggs
  • 59.14 ml milk
  • 44.37 ml butter

Directions

  1. Melt butter in a heavy skillet.
  2. Lightly whisk eggs with milk.
  3. Spread Nutella between two slices of bread.
  4. Dip in egg-milk mixture briefly to coat.
  5. Slowly brown each side of the sandwich.
  6. Serve with whipped cream and strawberries or drizzle with maple syrup.

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