Nutella Swirl Ring
photo by eabeler
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄2 cup warm water
- 1 (1/4 ounce) package active dry yeast
- 4 tablespoons granulated sugar, divided
- 1⁄2 teaspoon salt
- 3 cups all-purpose flour, divided
- 3⁄4 cup unsalted butter, softened
- 1 cup nutella, warmed slightly (see instructions)
- 2 tablespoons water, for brushing
- cooking spray
directions
- In large bowl, with electric mixer, stir 1/2 cup warm water, yeast, 2 TBSP sugar and 1/4 tsp salt.
- Add 1 cup flour and the butter; mix on medium speed for 4 minutes.
- Add remaining 2 cups flour; mix for an additional 2 minutes.
- Grease a large bowl with non stick spray or butter and place the dough on it, turning it once.
- Cover with plastic wrap and let stand for 1 hour in a warm place until it doubles in volume.
- Preheat oven to 375°F.
- Line baking sheet w/ aluminum foil or parchment paper.
- When the dough has fully risen, punch it down and transfer to a floured surface.
- Roll the dough out to a 12x16 inch rectangle and spread evenly with the warmed Nutella, leaving a 1 inch band around the edge, bare.
- Beginning at the long end, tightly roll up the dough like a newspaper, forming a 16 inch long log.
- Brush the ends with a little water and bring them together to form a ring.
- Transfer ring to prepared baking sheet.
- Using a sharp knife, sprayed with non stick cooking spray, slice the ring into 12 individual buns- being sure not to cut all the way through so that the buns are still connected, allowing 1 inch between each slice.
- Gently separate them, so they rest against each other like dominoes.
- Brush the ring with 2 TBSP water and sprinkle with remaining 2 TBSP sugar.
- Bake for 35-45 minutes until golden brown.
- Let cool slightly before serving.
- ---To Warm Nutella---.
- In microwave, heat on high for 5 seconds in a microwavable bowl.
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Reviews
-
These had really good flavor and are very rich. I had trouble with mine rising though. I only got a very minimal rise the first time and the loaf was the same size coming out of the oven as it was when I put it in. I liked the nutella as a filling, but I think I'll try it as an alternative to cinnamon filling in a cinnamon roll recipe instead.
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Tweaks
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These had really good flavor and are very rich. I had trouble with mine rising though. I only got a very minimal rise the first time and the loaf was the same size coming out of the oven as it was when I put it in. I liked the nutella as a filling, but I think I'll try it as an alternative to cinnamon filling in a cinnamon roll recipe instead.
RECIPE SUBMITTED BY
Ang11002
Jacksonville, 0
<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> <span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me! </span></strong></span></p>