“I make this as a topping for sweetpotatoes or winter squash but you could spread it on muffins or cornbread if you wanted to.”
READY IN:
5mins
YIELD:
0.25 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the butter and nutmeg together with a fork until very well mixed.
  2. Chill overnight to develop the best flavor.
  3. Soften before serving.

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