Nutmeg Flats
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
32 cookies
ingredients
directions
- Preheat oven to 275. Grease a 10x15-inch jelly roll pan.
- Cream butter and sugar until light and fluffy; add egg yolk and beat well. Blend in flour and nutmeg.
- Turn into prepared pan, spreading evenly with fingertips. Brush top with beaten egg white.
- Bake until lightly browned, about 50 minutes. Cut into bars while still warm. Store in an air-tight container.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.