STREAMING NOW: Jamie's Super Food

Nutmeg Molasses Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from a Treasury of Holiday Cookies, a supermarket booklet that I picked up a couple of years ago. I have wanted to make these cookies and keep misplacing the booklet. If I post it, maybe I will make them.”
READY IN:
25mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees; combine the flour, baking soda, spices and salt in a medium bowl; set aside.
  2. Beat the sugar, shortening, molasses and vanilla at medium speed until creamy.
  3. Add eggs, beating well after each; gradually add flour mixture, mixing at low speed until blended.
  4. Beat at medium speed until thick dough forms; shape into 1 1/2 inch balls.
  5. Place 3 inches apart on ungreased cookie sheets; flatten with bottom of a glass dipped in sugar.
  6. Bake for 10 minutes or until cookies look dry, transfer to a wire rack to cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: