“These nutmeg-flavored muffins taste great with coffe and make the house smell delicious when you bake them.”
READY IN:
28mins
YIELD:
14 large muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Lightly butter 14 muffin cups.
  2. Sift together the dry ingredients in a large bowl.
  3. Warm the butter, cream, and milk just until lukewarm, then whisk in the eggs.
  4. Using a wooden spoon or a flat spatula, fold the dry ingredients into the liquid ingredients just until mixed.
  5. Spoon the batter into the muffin tins and bake for 15-20 minutes until risen and lightly browned.
  6. Turn the muffins out onto a rack.
  7. Serve plain or dip each muffin in melted butter, and then roll it in the sugar mixture.

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