Nutmeg Syrup
"A delicious syrup to serve over pancakes or waffles or whatever else you'd like. Recipe is from Simple and Delicious."
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 1/3 cups
ingredients
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 2 cups cold water
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon rum extract (optional)
directions
- In large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in butter, vanilla and rum extract, if desired.
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Reviews
-
So easy and so delicious! I love nutmeg and this didn't disappoint! I had it on pancakes, but I think it would be delicious on ice cream. I used the rum extract, but may leave it out next time, so more of the nutmeg shines through!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
