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Nutmeg Whipped Squash

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“I don't recall where I found this, just posting for safe keeping.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook squash in boiling salted water for 15 minutes, or till tender. Drain well. Cut rind from cubes.
  2. Combine squash, butter, brown sugar, nutmeg and salt; whip till smooth.

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