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Nutmeg-Zucchini Salad

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“From "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing, combine the salt, nutmeg, cumin, garlic, lemon juice, olive oil and black pepper, to taste, in a salad bowl.
  2. Just before serving, add grated zucchini to the bowl and toss in the dressing.

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