“Tell the kids they can have these cookies for breakfast-they'll love it!! Sugar-free nutrious cookies that taste great!!!”
READY IN:
15mins
YIELD:
96 small cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and peanut butter in large bowl. Add honey, eggs and vanilla. Beat well.
  2. Add remaining 9 ingredients. Stir well. Roll dough into balls, using 1 tbsp for each. Flatten slightly. Arrange cookies about 2 inches apart on ungreased cookie sheets. Bake in 375 degrees F oven for 12 minutes or until golden. Let stand on cookie sheets for 5 minutes before removing wire racks to cool.

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