“I created this icing to compliment Nutribar Vanilla "brownies", although it could be used on any kind of cake. There is no added fat. If the icing is too runny when it was just made, try refrigerating, or freezing, it before frosting your cake.”
READY IN:
5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip everything together until smooth.
  2. Spread over cooled cake.

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