Nutritional Facts: Healthy, High Fiber, Protein, Low Carb and Calorie Egg Breakfast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (132g)
egg whites
1/2 cup (130g)
salsa
1/4 cup (15g)
wheat bran
1/2 cup (0g)
fat-free cheddar cheese
Total 1 serving
Alanine (g) 0.9 n/a 0.1 n/a 1 1
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.9 n/a 0.2 n/a 1 1
Ash (g) 0.8 2.8 0.8 n/a 4 4
Aspartic acid (g) 1.6 n/a 0.2 n/a 2 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 9.2 35.0 10.6 n/a 55 55
Calories 68.6 35.0 31.3 n/a 135 135
Calories (kj) 285.1 148.9 131.1 n/a 565 565
Carbohydrates (g) 1.0 8.1 9.4 n/a 18 18
Cholesterol (mg) 0.0 0.0 0.0 n/a 0 0
Copper (mg) 0.0 0.2 0.1 n/a 0 0
Cystine (g) 0.4 n/a 0.1 n/a 0 0
Dietary Fiber (g) 0.0 2.1 6.2 n/a 8 8
Folate (mcg) 5.3 5.2 11.5 n/a 22 22
Folate, DFE (mcg) 5.3 5.2 11.5 n/a 22 22
Folate, food (mcg) 5.3 5.2 11.5 n/a 22 22
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 0.1 n/a n/a n/a 0 0
Galactose (g) 0.1 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.4 n/a n/a n/a 0 0
Glutamic acid (g) 2.0 n/a 0.4 n/a 2 2
Glycine (g) 0.5 n/a 0.1 n/a 1 1
Histidine (g) 0.4 n/a 0.1 n/a 0 0
Iron (mg) 0.1 0.6 1.5 n/a 2 2
Isoleucine (g) 0.9 n/a 0.1 n/a 1 1
Lactose (g) 0.1 n/a n/a n/a 0 0
Leucine (g) 1.3 n/a 0.1 n/a 1 1
Lysine (g) 1.1 n/a 0.1 n/a 1 1
Magnesium (mg) 14.5 19.4 88.6 n/a 123 123
Maltose (g) 0.1 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.2 1.7 n/a 2 2
Methionine (g) 0.5 n/a 0.0 n/a 1 1
Monounsaturated Fat (g) 0.0 0.0 0.1 n/a 0 0
Niacin (mg) 0.1 0.1 2.0 n/a 2 2
Pantothenic acid (mg) 0.3 0.0 0.3 n/a 1 1
Phenylalanine (g) 0.9 n/a 0.1 n/a 1 1
Phosphorus (mg) 19.8 40.1 146.9 n/a 207 207
Polyunsaturated Fat (g) 0.0 0.1 0.3 n/a 0 0
Potassium (mg) 215.2 384.6 171.4 n/a 771 771
Proline (g) 0.6 n/a 0.1 n/a 1 1
Protein (g) 14.4 2.0 2.3 n/a 19 19
Retinol (mcg) 0.0 0.0 0.0 n/a 0 0
Riboflavin (mg) 0.6 0.0 0.1 n/a 1 1
Saturated Fat (g) 0.0 0.0 0.1 n/a 0 0
Selenium (mcg) 26.4 1.2 11.3 n/a 39 39
Serine (g) 1.1 n/a 0.1 n/a 1 1
Sodium (mg) 219.1 777.0 0.3 n/a 996 996
Starch n/a 2.1 n/a n/a 2 2
Sucrose (g) 0.1 n/a n/a n/a 0 0
Sugar (g) 0.9 4.0 0.1 n/a 5 5
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 0.1 n/a 0 0
Threonine (g) 0.6 n/a 0.1 n/a 1 1
Tocopherol, alpha (mg) 0.0 1.5 0.2 n/a 2 2
Total Fat (g) 0.2 0.2 0.6 n/a 1 1
Tryptophan (g) 0.2 n/a 0.0 n/a 0 0
Tyrosine (g) 0.6 n/a 0.1 n/a 1 1
Valine (g) 1.1 n/a 0.1 n/a 1 1
Vitamin A, IU (IU) 0.0 378.1 1.3 n/a 379 379
Vitamin A, RAE (mcg) 0.0 19.4 0.0 n/a 19 19
Vitamin B-12 (mcg) 0.1 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.0 0.2 0.2 n/a 0 0
Vitamin C (mg) 0.0 2.5 0.0 n/a 2 2
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 115.6 116.4 1.4 n/a 233 233
Zinc (mg) 0.0 0.5 1.1 n/a 2 2

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