Nutritional Facts: Peanut Butter "oh My" Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (200g)
sugar
1 cup (258g)
peanut butter
8 ounces (227g)
cream cheese
1 cup (238g)
whipping cream
2 tablespoons (26g)
vanilla
10 inches (248g)
Oreo cookie pie crusts
Total 1 serving
Alanine n/a 2.3 0.4 0.2 n/a 0.5 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 8.9 0.0 9 2
Arginine n/a 7.0 0.5 0.2 n/a 0.5 8 2
Ash (g) 0.0 8.1 3.0 1.1 0.1 5.0 17 4
Aspartic acid n/a 7.7 1.2 0.4 n/a 0.8 10 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 12.4 12 3
Calcium (mg) 2.0 110.9 222.7 154.7 2.9 74.3 567 142
Calories 774.0 1,517.0 777.0 821.1 74.9 1,253.8 5,218 1,304
Calories (kj) 3,236.0 6,352.0 3,251.2 3,434.3 313.3 5,245.5 21,832 5,458
Carbohydrates (g) 200.0 50.5 9.2 6.6 3.3 134.8 404 101
Cholesterol (mg) 0.0 0.0 249.9 326.1 0.0 2.5 578 145
Copper (mg) 0.0 1.2 0.0 0.0 0.0 0.9 2 1
Cystine n/a 0.6 0.1 0.0 n/a 0.2 1 0
Dietary Fiber (g) 0.0 15.5 0.0 0.0 0.0 3.7 19 5
Folate (mcg) 0.0 190.9 25.0 9.5 0.0 131.3 357 89
Folate, DFE (mcg) 0.0 190.9 25.0 9.5 0.0 223.0 448 112
Folate, food (mcg) 0.0 190.9 25.0 9.5 0.0 0.0 225 56
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 131.3 131 33
Fructose (g) 0.0 0.0 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 1.4 0.0 n/a n/a n/a 1 0
Glutamic acid n/a 12.9 3.0 1.0 n/a 3.4 20 5
Glycine n/a 3.6 0.3 0.1 n/a 0.4 5 1
Histidine n/a 1.4 0.4 0.1 n/a 0.3 2 1
Hydroxyproline n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 0.1 4.8 0.9 0.1 0.0 7.4 13 3
Isoleucine n/a 1.6 0.7 0.3 n/a 0.5 3 1
Lactose (g) 0.0 0.0 7.3 n/a n/a n/a 7 2
Leucine n/a 3.9 1.5 0.5 n/a 0.9 7 2
Lysine n/a 1.7 1.3 0.4 n/a 0.6 4 1
Magnesium (mg) 0.0 397.3 20.4 16.7 3.1 99.1 537 134
Maltose (g) 0.0 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 3.8 0.0 0.0 0.1 1.3 5 1
Methionine n/a 0.7 0.4 0.1 n/a 0.2 1 0
Monounsaturated Fat (g) 0.0 62.5 19.6 25.4 0.0 36.5 144 36
Niacin (mg) 0.0 34.6 0.3 0.1 0.1 5.3 40 10
Pantothenic acid (mg) 0.0 2.7 1.3 0.6 0.0 0.7 5 1
Phenylalanine n/a 3.0 0.7 0.2 n/a 0.6 5 1
Phosphorus (mg) 0.0 923.6 240.8 147.6 1.6 260.2 1,574 393
Phytosterols n/a 263.2 n/a n/a n/a n/a 263 66
Polyunsaturated Fat (g) 0.0 36.5 3.3 3.3 0.0 19.1 62 16
Potassium (mg) 4.0 1,674.4 313.5 178.5 38.5 416.3 2,625 656
Proline n/a 3.6 1.5 0.5 n/a 1.1 7 2
Protein (g) 0.0 64.7 13.5 4.9 0.0 12.6 96 24
Retinol (mcg) 0.0 0.0 815.6 963.9 0.0 490.6 2,270 568
Riboflavin (mg) 0.0 0.3 0.3 0.3 0.0 0.5 1 0
Saturated Fat (g) 0.0 27.1 43.8 54.8 0.0 16.7 142 36
Selenium (mcg) 1.2 14.4 5.5 1.2 0.0 10.7 33 8
Serine n/a 3.8 0.8 0.3 n/a 0.6 6 1
Sodium (mg) 2.0 1,184.2 729.3 90.4 2.3 1,665.1 3,673 918
Starch n/a 12.4 0.8 n/a n/a n/a 13 3
Sucrose (g) 199.6 22.4 0.0 n/a n/a n/a 222 55
Sugar (g) 199.6 23.8 7.3 0.3 3.3 54.8 289 72
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 411.3 411 103
Thiamin (mg) 0.0 0.2 0.0 0.1 0.0 0.4 1 0
Threonine n/a 1.3 0.5 0.2 n/a 0.4 3 1
Tocopherol, alpha (mg) 0.0 23.2 0.7 2.5 0.0 7.0 33 8
Tocopherol, beta n/a 0.6 0.0 n/a n/a n/a 1 0
Tocopherol, delta n/a 1.5 0.0 n/a n/a n/a 2 0
Tocopherol, gamma n/a 24.0 0.1 n/a n/a n/a 24 6
Total Fat (g) 0.0 130.0 77.8 88.1 0.0 77.1 373 93
Tryptophan n/a 0.6 0.2 0.1 n/a 0.2 1 0
Tyrosine n/a 2.1 0.7 0.2 n/a 0.4 3 1
Valine n/a 2.0 0.9 0.3 n/a 0.6 4 1
Vitamin A, IU (IU) 0.0 0.0 3,051.3 3,498.6 0.0 2,282.0 8,832 2,208
Vitamin A, RAE (mcg) 0.0 0.0 831.6 978.2 0.0 522.8 2,333 583
Vitamin B-12 (mcg) 0.0 0.0 0.6 0.4 0.0 0.0 1 0
Vitamin B-6 (mg) 0.0 1.4 0.1 0.1 0.0 0.0 2 0
Vitamin C (mg) 0.0 0.0 0.0 1.4 0.0 0.0 1 0
Vitamin D (IU) 0.0 0.0 56.8 64.3 0.0 39.6 161 40
Water (g) 0.0 4.7 123.7 137.3 13.7 18.1 298 74
Zinc (mg) 0.0 7.5 1.2 0.5 0.0 2.0 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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