Nutritional Facts: Caramel Apple Bars (Cookie Mix)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (114g)
butter
17 1/2 ounces (497g)
oatmeal cookie mix
1 (50g)
eggs
1 cup (125g)
apples
3/4 cup (246g)
caramel topping
1/4 cup (31g)
all-purpose flour
Total 1 serving
Alanine (g) 0.0 1.4 0.4 0.0 0.1 0.1 2 0
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 2.0 0.4 0.0 0.1 0.1 3 0
Ash (g) 2.4 8.4 0.5 0.2 1.2 0.1 13 0
Aspartic acid (g) 0.1 2.4 0.7 0.1 0.3 0.1 4 0
Beta-sitosterol (mg) 4.5 n/a n/a n/a n/a n/a 5 0
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 27.2 124.3 28.0 7.5 130.4 4.7 322 9
Calories 813.8 2,296.1 71.5 65.0 619.9 113.8 3,980 111
Calories (kj) 3,403.9 9,607.0 299.5 272.5 2,592.8 475.9 16,652 463
Campesterol (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.1 334.5 0.4 17.3 162.1 23.8 538 15
Cholesterol (mg) 244.0 0.0 186.0 0.0 2.5 0.0 432 12
Copper (mg) 0.0 1.0 0.0 0.0 0.1 0.0 1 0
Cystine (g) 0.0 0.9 0.1 0.0 0.0 0.1 1 0
Dietary Fiber (g) 0.0 n/a 0.0 3.0 2.2 0.8 6 0
Folate (mcg) 3.4 248.5 23.5 3.8 4.9 8.1 292 8
Folate, DFE (mcg) 3.4 382.7 23.5 3.8 4.9 8.1 426 12
Folate, food (mcg) 3.4 54.7 23.5 3.8 4.9 8.1 98 3
Folic acid (mcg) 0.0 193.8 0.0 0.0 0.0 0.0 194 5
Fructose n/a n/a 0.0 7.4 n/a n/a 7 0
Galactose n/a n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.2 3.0 n/a n/a 3 0
Glutamic acid (g) 0.2 8.3 0.8 0.0 0.8 1.1 11 0
Glycine (g) 0.0 1.5 0.2 0.0 0.1 0.1 2 0
Histidine (g) 0.0 0.7 0.2 0.0 0.1 0.1 1 0
Iron (mg) 0.0 11.0 0.9 0.2 0.5 0.4 13 0
Isoleucine (g) 0.1 1.2 0.3 0.0 0.2 0.1 2 0
Lactose n/a n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.1 2.4 0.5 0.0 0.4 0.2 4 0
Lysine (g) 0.1 1.3 0.5 0.0 0.3 0.1 2 0
Magnesium (mg) 2.3 238.6 6.0 6.3 17.2 6.9 277 8
Maltose n/a n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 6.1 0.0 0.0 0.1 0.2 7 0
Methionine (g) 0.0 0.6 0.2 0.0 0.1 0.1 1 0
Monounsaturated Fat (g) 23.9 52.5 1.8 0.0 0.0 0.0 78 2
Niacin (mg) 0.0 6.5 0.0 0.1 0.1 0.4 7 0
Pantothenic acid (mg) 0.1 2.3 0.8 0.1 0.4 0.1 4 0
Phenylalanine (g) 0.0 1.6 0.3 0.0 0.2 0.2 2 0
Phosphorus (mg) 27.2 810.1 99.0 13.8 115.6 33.8 1,099 31
Phytosterols n/a n/a n/a 15.0 n/a n/a 15 0
Polyunsaturated Fat (g) 3.5 13.9 1.0 0.1 0.0 0.1 18 1
Potassium (mg) 27.2 909.5 69.0 133.8 206.6 33.4 1,380 38
Proline (g) 0.1 2.5 0.3 0.0 0.3 0.4 4 0
Protein (g) 1.0 32.3 6.3 0.3 3.7 3.2 47 1
Retinol (mcg) 761.6 0.0 80.0 0.0 66.4 0.0 908 25
Riboflavin (mg) 0.0 0.7 0.2 0.0 0.2 0.0 1 0
Saturated Fat (g) 58.3 23.6 1.6 0.0 0.3 0.0 84 2
Selenium (mcg) 1.1 52.7 15.4 0.0 0.0 10.6 80 2
Serine (g) 0.1 1.7 0.5 0.0 0.2 0.2 3 0
Sodium (mg) 810.4 2,350.8 71.0 1.3 858.5 0.6 4,093 114
Starch n/a n/a n/a 0.1 n/a n/a 0 0
Stigmasterol (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 2.6 n/a n/a 3 0
Sugar (g) 0.1 n/a 0.2 13.0 n/a 0.1 13 0
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.7 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.0 0.9 0.3 0.0 0.2 0.1 1 0
Tocopherol, alpha (mg) 2.6 n/a 0.5 0.2 n/a 0.0 3 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.3 0.0 n/a n/a 0 0
Total Fat (g) 92.1 95.4 4.8 0.2 0.2 0.3 193 5
Trans-monoenoic Fat (g) 3.4 n/a 0.0 n/a n/a n/a 3 0
TransFatty acids (g) 3.7 n/a 0.0 n/a n/a n/a 4 0
Tryptophan (g) 0.0 0.6 0.1 0.0 0.0 0.0 1 0
Tyrosine (g) 0.0 1.1 0.2 0.0 0.2 0.1 2 0
Valine (g) 0.1 1.7 0.4 0.0 0.2 0.1 3 0
Vitamin A, IU (IU) 2,836.4 139.2 270.0 67.5 221.4 0.0 3,534 98
Vitamin A, RAE (mcg) 776.3 5.0 80.0 3.8 66.4 0.0 931 26
Vitamin B-12 (mcg) 0.2 0.0 0.4 0.0 0.2 0.0 1 0
Vitamin B-6 (mg) 0.0 0.2 0.1 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.5 0.0 5.8 0.7 0.0 7 0
Vitamin D (IU) 68.1 n/a 41.0 0.0 0.0 0.0 109 3
Water (g) 18.0 26.3 38.1 107.0 78.7 3.7 272 8
Zinc (mg) 0.1 4.0 0.6 0.1 0.5 0.2 5 0

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