Nutritional Facts: Best Marinated Pork Tenderloin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (288g)
soy sauce
1/2 cup (108g)
olive oil
3 (9g)
garlic cloves
1 teaspoon (2g)
fresh ginger
1 tablespoon (14g)
brown sugar
3 lbs (1,362g)
pork tenderloin
Total 1 serving
Alanine (g) 1.5 0.0 0.0 0.0 n/a 16.5 18 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 0.0 0.1 0.0 n/a 18.7 20 2
Ash (g) 51.3 0.0 0.1 0.0 0.1 13.8 65 5
Aspartic acid (g) 2.5 0.0 0.0 0.0 n/a 27.5 30 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 57.6 1.1 16.3 0.3 11.5 81.7 168 14
Calories 172.8 954.7 13.4 1.6 52.4 1,634.4 2,829 236
Calories (kj) 722.9 3,994.9 56.1 6.7 219.4 6,837.2 11,837 986
Carbohydrates (g) 16.0 0.0 3.0 0.4 13.5 0.0 33 3
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 885.3 885 74
Copper (mg) 0.4 0.0 0.0 0.0 0.0 1.2 2 0
Cystine (g) 0.3 0.0 0.0 0.0 n/a 3.2 4 0
Dietary Fiber (g) 2.3 0.0 0.2 0.0 0.0 0.0 3 0
Folate (mcg) 51.8 0.0 0.3 0.2 0.1 0.0 52 4
Folate, DFE (mcg) 51.8 0.0 0.3 0.2 0.1 0.0 52 4
Folate, food (mcg) 51.8 0.0 0.3 0.2 0.1 0.0 52 4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.2 n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.2 n/a 0 0
Glutamic acid (g) 6.9 0.0 0.1 0.0 n/a 44.9 52 4
Glycine (g) 1.3 0.0 0.0 0.0 n/a 12.7 14 1
Histidine (g) 0.6 0.0 0.0 0.0 n/a 12.1 13 1
Hydroxyproline n/a n/a n/a n/a n/a 0.7 1 0
Iron (mg) 6.9 0.6 0.2 0.0 0.1 13.2 21 2
Isoleucine (g) 1.4 0.0 0.0 0.0 n/a 13.8 15 1
Lactose n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 2.1 0.0 0.0 0.0 n/a 24.0 26 2
Lysine (g) 2.1 0.0 0.0 0.0 n/a 26.1 28 2
Magnesium (mg) 115.2 0.0 2.3 0.9 1.2 367.7 487 41
Maltose n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.4 0.0 0.2 0.0 0.0 0.2 2 0
Methionine (g) 0.5 0.0 0.0 0.0 n/a 7.7 8 1
Monounsaturated Fat (g) 0.0 78.8 0.0 0.0 0.0 18.5 97 8
Niacin (mg) 11.4 0.0 0.1 0.0 0.0 90.0 102 8
Pantothenic acid (mg) 1.1 0.0 0.1 0.0 0.0 11.4 13 1
Phenylalanine (g) 1.5 0.0 0.0 0.0 n/a 11.8 13 1
Phosphorus (mg) 374.4 0.0 13.8 0.7 0.6 3,309.7 3,699 308
Phytosterols n/a 238.7 n/a 0.3 n/a n/a 239 20
Polyunsaturated Fat (g) 0.1 11.4 0.0 0.0 0.0 7.7 19 2
Potassium (mg) 610.6 1.1 36.1 8.3 18.4 5,352.7 6,027 502
Proline (g) 2.3 0.0 0.0 0.0 n/a 11.4 14 1
Protein (g) 30.3 0.0 0.6 0.0 0.0 281.3 312 26
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.4 0.0 0.0 0.0 0.0 4.6 5 0
Saturated Fat (g) 0.0 14.9 0.0 0.0 0.0 16.1 31 3
Selenium (mcg) 2.3 0.0 1.3 0.0 0.2 412.7 416 35
Serine (g) 1.4 0.0 0.0 0.0 n/a 12.2 14 1
Sodium (mg) 16,087.7 2.2 1.5 0.3 3.9 708.2 16,804 1,400
Sucrose n/a n/a n/a n/a 13.0 n/a 13 1
Sugar (g) 4.9 0.0 0.1 0.0 13.4 0.0 18 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 13.4 14 1
Threonine (g) 1.2 0.0 0.0 0.0 n/a 12.6 14 1
Tocopherol, alpha (mg) 0.0 15.5 0.0 0.0 0.0 3.0 19 2
Tocopherol, beta n/a 0.1 n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.9 n/a n/a n/a 0.4 1 0
Total Fat (g) 0.3 108.0 0.0 0.0 0.0 48.1 156 13
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.3 0 0
TransFatty acids n/a n/a n/a n/a n/a 0.5 0 0
Tryptophan (g) 0.5 0.0 0.0 0.0 n/a 3.0 3 0
Tyrosine (g) 1.0 0.0 0.0 0.0 n/a 10.7 12 1
Valine (g) 1.5 0.0 0.0 0.0 n/a 14.7 16 1
Vitamin A, IU (IU) 0.0 0.0 0.8 0.0 0.0 27.2 28 2
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 7.1 7 1
Vitamin B-6 (mg) 0.6 0.0 0.1 0.0 0.0 10.4 11 1
Vitamin C (mg) 0.0 0.0 2.8 0.1 0.0 0.0 3 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 136.2 136 11
Water (g) 190.1 0.0 5.3 1.6 0.2 1,021.1 1,218 102
Zinc (mg) 1.2 0.0 0.1 0.0 0.0 25.5 27 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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