Nutritional Facts: Orzo Sun-Dried Tomatoes and Spinach in Rice Cooker 2008

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (168g)
orzo pasta
1 cup (240g)
chicken stock
2 tablespoons (0g)
sun-dried tomato pesto
1/2 cup (15g)
fresh spinach
Total 1 serving
Alanine (g) 0.7 n/a n/a 0.0 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.8 n/a n/a 0.0 1 0
Ash (g) 1.5 1.5 n/a 0.3 3 1
Aspartic acid (g) 1.0 n/a n/a 0.0 1 0
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 35.3 7.2 n/a 14.9 57 14
Calories 623.3 86.4 n/a 3.5 713 178
Calories (kj) 2,609.0 362.4 n/a 14.6 2,986 746
Carbohydrates (g) 125.4 8.5 n/a 0.5 134 34
Cholesterol (mg) 0.0 7.2 n/a 0.0 7 2
Copper (mg) 0.5 0.1 n/a 0.0 1 0
Cystine (g) 0.4 n/a n/a 0.0 0 0
Dietary Fiber (g) 5.4 0.0 n/a 0.3 6 1
Folate (mcg) 398.2 12.0 n/a 29.1 439 110
Folate, DFE (mcg) 656.9 12.0 n/a 29.1 698 174
Folate, food (mcg) 30.2 12.0 n/a 29.1 71 18
Folic acid (mcg) 367.9 0.0 n/a 0.0 368 92
Fructose (g) 0.2 n/a n/a 0.0 0 0
Galactose (g) 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.2 n/a n/a 0.0 0 0
Glutamic acid (g) 7.7 n/a n/a 0.1 8 2
Glycine (g) 0.7 n/a n/a 0.0 1 0
Histidine (g) 0.5 n/a n/a 0.0 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 5.5 0.5 n/a 0.4 6 2
Isoleucine (g) 0.9 n/a n/a 0.0 1 0
Lactose (g) 0.0 n/a n/a 0.0 0 0
Leucine (g) 1.7 n/a n/a 0.0 2 0
Lysine (g) 0.5 n/a n/a 0.0 1 0
Magnesium (mg) 89.0 9.6 n/a 11.9 110 28
Maltose (g) 3.3 n/a n/a 0.0 3 1
Manganese (mg) 1.5 n/a n/a 0.1 2 0
Methionine (g) 0.2 n/a n/a 0.0 0 0
Monounsaturated Fat (g) 0.3 1.4 n/a 0.0 2 0
Niacin (mg) 12.1 3.8 n/a 0.1 16 4
Pantothenic acid (mg) 0.7 n/a n/a 0.0 1 0
Phenylalanine (g) 1.1 n/a n/a 0.0 1 0
Phosphorus (mg) 317.5 64.8 n/a 7.4 390 97
Phytosterols n/a n/a n/a 1.4 1 0
Polyunsaturated Fat (g) 0.9 0.5 n/a 0.0 1 0
Potassium (mg) 374.6 252.0 n/a 83.7 710 178
Proline (g) 2.6 n/a n/a 0.0 3 1
Protein (g) 21.9 6.0 n/a 0.4 28 7
Retinol (mcg) 0.0 2.4 n/a 0.0 2 1
Riboflavin (mg) 0.7 0.2 n/a 0.0 1 0
Saturated Fat (g) 0.5 0.8 n/a 0.0 1 0
Selenium (mcg) 106.2 5.3 n/a 0.2 112 28
Serine (g) 1.0 n/a n/a 0.0 1 0
Sodium (mg) 10.1 343.2 n/a 11.9 365 91
Starch (g) 104.9 n/a n/a n/a 105 26
Sucrose (g) 0.8 n/a n/a 0.0 1 0
Sugar (g) 4.5 3.8 n/a 0.1 8 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 1.5 0.1 n/a 0.0 2 0
Threonine (g) 0.8 n/a n/a 0.0 1 0
Tocopherol, alpha (mg) 0.2 0.1 n/a 0.3 1 0
Tocopherol, beta (mg) 0.1 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.5 n/a n/a 0.0 2 0
Total Fat (g) 2.5 2.9 n/a 0.1 5 1
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.3 n/a n/a 0.0 0 0
Tyrosine (g) 0.4 n/a n/a 0.0 0 0
Valine (g) 1.0 n/a n/a 0.0 1 0
Vitamin A, IU (IU) 0.0 7.2 n/a 1,406.6 1,414 353
Vitamin A, RAE (mcg) 0.0 2.4 n/a 70.4 73 18
Vitamin B-12 (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-6 (mg) 0.2 0.1 n/a 0.0 0 0
Vitamin C (mg) 0.0 0.5 n/a 4.2 5 1
Vitamin D (IU) 0.0 0.0 n/a 0.0 0 0
Water (g) 16.6 221.2 n/a 13.7 252 63
Zinc (mg) 2.4 0.3 n/a 0.1 3 1

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