Nutritional Facts: Asparagus in Lemon Butter Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 bunch (480g)
asparagus
3 teaspoons (15g)
fresh lemon juice
3 tablespoons (43g)
butter
Total 1 serving
Alanine (g) 0.6 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a 0.0 0 0
Ash (g) 3.0 0.0 0.9 4 1
Aspartic acid (g) 2.7 n/a 0.0 3 0
Beta-sitosterol n/a n/a 1.7 2 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 110.4 0.9 10.2 122 20
Calories 105.6 3.3 305.4 414 69
Calories (kj) 451.2 13.5 1,277.6 1,742 290
Campesterol n/a n/a 0.0 0 0
Carbohydrates (g) 19.7 1.0 0.0 21 3
Cholesterol (mg) 0.0 0.0 91.6 92 15
Copper (mg) 0.8 0.0 0.0 1 0
Cystine (g) 0.2 n/a 0.0 0 0
Dietary Fiber (g) 9.6 0.0 0.0 10 2
Folate (mcg) 715.2 3.0 1.3 719 120
Folate, DFE (mcg) 715.2 3.0 1.3 719 120
Folate, food (mcg) 715.2 3.0 1.3 719 120
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 3.8 0.2 n/a 4 1
Galactose (g) 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 2.0 0.1 n/a 2 0
Glutamic acid (g) 1.2 n/a 0.1 1 0
Glycine (g) 0.5 n/a 0.0 0 0
Histidine (g) 0.3 n/a 0.0 0 0
Iron (mg) 4.4 0.0 0.0 4 1
Isoleucine (g) 0.4 n/a 0.0 0 0
Lactose (g) 0.0 0.0 n/a 0 0
Leucine (g) 0.7 n/a 0.0 1 0
Lysine (g) 0.5 n/a 0.0 1 0
Magnesium (mg) 67.2 0.9 0.9 69 11
Maltose (g) 0.0 0.0 n/a 0 0
Manganese (mg) 0.7 0.0 0.0 1 0
Methionine (g) 0.2 n/a 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 9.0 9 1
Niacin (mg) 5.2 0.0 0.0 5 1
Pantothenic acid (mg) 1.1 0.0 0.0 1 0
Phenylalanine (g) 0.4 n/a 0.0 0 0
Phosphorus (mg) 259.2 1.2 10.2 271 45
Polyunsaturated Fat (g) 0.5 0.0 1.3 2 0
Potassium (mg) 1,075.2 15.3 10.2 1,101 183
Proline (g) 0.4 n/a 0.0 0 0
Protein (g) 11.5 0.1 0.4 12 2
Retinol (mcg) 0.0 0.0 285.8 286 48
Riboflavin (mg) 0.7 0.0 0.0 1 0
Saturated Fat (g) 0.2 0.0 21.9 22 4
Selenium (mcg) 29.3 0.0 0.4 30 5
Serine (g) 0.6 n/a 0.0 1 0
Sodium (mg) 67.2 0.1 304.2 372 62
Starch (g) 0.0 0.0 n/a 0 0
Stigmasterol n/a n/a 0.0 0 0
Sucrose (g) 0.4 0.1 n/a 0 0
Sugar (g) 6.2 0.4 0.0 7 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.0 1 0
Threonine (g) 0.4 n/a 0.0 0 0
Tocopherol, alpha (mg) 7.2 0.0 1.0 8 1
Tocopherol, beta (mg) 0.1 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.0 n/a 0.0 1 0
Total Fat (g) 1.1 0.0 34.6 36 6
Trans-monoenoic Fat n/a 0.0 1.3 1 0
TransFatty acids n/a 0.0 1.4 1 0
Tryptophan (g) 0.1 n/a 0.0 0 0
Tyrosine (g) 0.3 n/a 0.0 0 0
Valine (g) 0.6 n/a 0.0 1 0
Vitamin A, IU (IU) 4,828.8 0.9 1,064.6 5,894 982
Vitamin A, RAE (mcg) 240.0 0.0 291.4 531 89
Vitamin B-12 (mcg) 0.0 0.0 0.1 0 0
Vitamin B-6 (mg) 0.4 0.0 0.0 0 0
Vitamin C (mg) 37.0 5.7 0.0 43 7
Vitamin D (IU) 0.0 0.0 25.6 26 4
Water (g) 444.6 13.7 6.8 465 78
Zinc (mg) 2.9 0.0 0.0 3 0

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