Nutritional Facts: How to Prepare Fresh Okra (Bamia) Before Cooking

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

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  1/2 cup (119g)
vinegar
1 lb (455g)
fresh okra
2 tablespoons (27g)
oil
Total 1 serving
Alanine n/a 0.3 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine n/a 0.4 0.0 0 0
Ash (g) 0.0 3.2 0.0 3 1
Aspartic acid n/a 0.7 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 7.1 368.6 0.0 376 94
Calories 21.4 141.1 240.4 403 101
Calories (kj) 90.4 587.0 1,006.1 1,684 421
Carbohydrates (g) 0.0 32.0 0.0 32 8
Cholesterol (mg) 0.0 0.0 0.0 0 0
Copper (mg) 0.0 0.4 0.0 0 0
Cystine n/a 0.1 0.0 0 0
Dietary Fiber (g) 0.0 14.6 0.0 15 4
Folate (mcg) 0.0 400.4 0.0 400 100
Folate, DFE (mcg) 0.0 400.4 0.0 400 100
Folate, food (mcg) 0.0 400.4 0.0 400 100
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 1.0 n/a 1 0
Glucose (dextrose) n/a 0.6 n/a 1 0
Glutamic acid n/a 1.2 0.0 1 0
Glycine n/a 0.2 0.0 0 0
Histidine n/a 0.1 0.0 0 0
Iron (mg) 0.0 3.6 0.0 4 1
Isoleucine n/a 0.3 0.0 0 0
Leucine n/a 0.5 0.0 0 0
Lysine n/a 0.4 0.0 0 0
Magnesium (mg) 1.2 259.4 0.0 261 65
Manganese (mg) 0.1 4.5 n/a 5 1
Methionine n/a 0.1 0.0 0 0
Monounsaturated Fat (g) 0.0 0.1 7.5 8 2
Niacin (mg) 0.0 4.6 0.0 5 1
Pantothenic acid (mg) 0.0 1.1 0.0 1 0
Phenylalanine n/a 0.3 0.0 0 0
Phosphorus (mg) 4.8 286.7 0.0 291 73
Phytosterols n/a 109.2 263.3 373 93
Polyunsaturated Fat (g) 0.0 0.1 14.9 15 4
Potassium (mg) 2.4 1,378.8 0.0 1,381 345
Proline n/a 0.2 0.0 0 0
Protein (g) 0.0 9.1 0.0 9 2
Retinol (mcg) 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.3 0.0 0 0
Saturated Fat (g) 0.0 0.1 3.5 4 1
Selenium (mcg) 0.6 3.2 0.0 4 1
Serine n/a 0.2 0.0 0 0
Sodium (mg) 2.4 36.4 0.0 39 10
Starch n/a 1.5 n/a 2 0
Sucrose n/a 1.8 n/a 2 0
Sugar (g) 0.0 5.5 0.0 6 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.9 0.0 1 0
Threonine n/a 0.3 0.0 0 0
Tocopherol, alpha (mg) 0.0 1.6 3.9 6 1
Total Fat (g) 0.0 0.5 27.2 28 7
Trans-monoenoic Fat n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a 0.1 0 0
Tryptophan n/a 0.1 0.0 0 0
Tyrosine n/a 0.4 0.0 0 0
Valine n/a 0.4 0.0 0 0
Vitamin A, IU (IU) 0.0 1,706.4 0.0 1,706 427
Vitamin A, RAE (mcg) 0.0 86.5 0.0 86 22
Vitamin B-12 (mcg) 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 1.0 0.0 1 0
Vitamin C (mg) 0.0 96.0 0.0 96 24
Vitamin D (IU) 0.0 0.0 0.0 0 0
Water (g) 112.8 410.3 0.0 523 131
Zinc (mg) 0.0 2.7 0.0 3 1

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