Nutritional Facts: Pressure Cooker Whole Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (586g)
whole chickens
2 tablespoons (27g)
olive oil
1 to taste (0g)
salt & pepper
1 1/2 cups (356g)
water
Total 1 serving
Alanine (g) 5.9 0.0 n/a n/a 6 1
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 6.3 0.0 n/a n/a 6 2
Ash (g) 5.1 0.0 n/a 0.4 5 1
Aspartic acid (g) 9.0 0.0 n/a n/a 9 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 58.6 0.3 n/a 10.7 70 17
Calories 1,265.8 238.7 n/a 0.0 1,504 376
Calories (kj) 5,297.4 998.7 n/a 0.0 6,296 1,574
Carbohydrates (g) 0.0 0.0 n/a 0.0 0 0
Cholesterol (mg) 427.8 0.0 n/a 0.0 428 107
Copper (mg) 0.3 0.0 n/a 0.0 0 0
Cystine (g) 1.3 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 n/a 0.0 0 0
Folate (mcg) 35.2 0.0 n/a 0.0 35 9
Folate, DFE (mcg) 35.2 0.0 n/a 0.0 35 9
Folate, food (mcg) 35.2 0.0 n/a 0.0 35 9
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 14.7 0.0 n/a n/a 15 4
Glycine (g) 6.6 0.0 n/a n/a 7 2
Histidine (g) 2.9 0.0 n/a n/a 3 1
Iron (mg) 5.9 0.2 n/a 0.0 6 2
Isoleucine (g) 5.0 0.0 n/a n/a 5 1
Leucine (g) 7.3 0.0 n/a n/a 7 2
Lysine (g) 8.1 0.0 n/a n/a 8 2
Magnesium (mg) 111.3 0.0 n/a 3.6 115 29
Manganese (mg) 0.1 0.0 n/a 0.0 0 0
Methionine (g) 2.7 0.0 n/a n/a 3 1
Monounsaturated Fat (g) 38.9 19.7 n/a 0.0 59 15
Niacin (mg) 38.5 0.0 n/a 0.0 39 10
Pantothenic acid (mg) 5.2 0.0 n/a 0.0 5 1
Phenylalanine (g) 3.9 0.0 n/a n/a 4 1
Phosphorus (mg) 972.8 0.0 n/a 0.0 973 243
Phytosterols n/a 59.7 n/a n/a 60 15
Polyunsaturated Fat (g) 19.9 2.8 n/a 0.0 23 6
Potassium (mg) 1,148.6 0.3 n/a 3.6 1,152 288
Proline (g) 4.9 0.0 n/a n/a 5 1
Protein (g) 100.4 0.0 n/a 0.0 100 25
Retinol (mcg) 222.7 0.0 n/a 0.0 223 56
Riboflavin (mg) 0.7 0.0 n/a 0.0 1 0
Saturated Fat (g) 26.5 3.7 n/a 0.0 30 8
Selenium (mcg) 89.7 0.0 n/a 0.0 90 22
Serine (g) 3.6 0.0 n/a n/a 4 1
Sodium (mg) 398.5 0.5 n/a 10.7 410 102
Sugar (g) 0.0 0.0 n/a 0.0 0 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 0.0 n/a 0.0 0 0
Threonine (g) 4.1 0.0 n/a n/a 4 1
Tocopherol, alpha (mg) 1.8 3.9 n/a 0.0 6 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.2 n/a n/a 0 0
Total Fat (g) 92.9 27.0 n/a 0.0 120 30
Tryptophan (g) 1.1 0.0 n/a n/a 1 0
Tyrosine (g) 3.2 0.0 n/a n/a 3 1
Valine (g) 4.9 0.0 n/a n/a 5 1
Vitamin A, IU (IU) 767.7 0.0 n/a 0.0 768 192
Vitamin A, RAE (mcg) 222.7 0.0 n/a 0.0 223 56
Vitamin B-12 (mcg) 1.8 0.0 n/a 0.0 2 0
Vitamin B-6 (mg) 1.9 0.0 n/a 0.0 2 0
Vitamin C (mg) 0.0 0.0 n/a 0.0 0 0
Vitamin D n/a 0.0 n/a 0.0 0 0
Water (g) 383.8 0.0 n/a 355.1 739 185
Zinc (mg) 6.3 0.0 n/a 0.0 6 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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