Nutritional Facts: Walnut and Ricotta Stuffed Figs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 medium (0g)
figs
1/4 cup (29g)
roasted walnuts
1/2 cup (123g)
ricotta cheese
1 tablespoon (13g)
caster sugar
1/3 cup (80g)
cream
30 g (30g)
butter
1/3 cup (73g)
brown sugar
Total 1 serving
Alanine n/a 0.2 0.6 n/a 0.1 0.0 n/a 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.7 0.8 n/a 0.1 0.0 n/a 2 0
Ash n/a 0.5 1.3 0.0 0.4 0.6 0.3 3 1
Aspartic acid n/a 0.5 1.2 n/a 0.1 0.0 n/a 2 0
Beta-sitosterol n/a 18.7 n/a n/a n/a 1.2 n/a 20 5
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium n/a 28.7 254.6 0.1 54.9 7.2 60.8 406 102
Calories n/a 191.3 214.0 48.8 232.4 213.8 278.4 1,179 295
Calories (kj) n/a 800.9 895.4 203.9 973.3 894.3 1,164.8 4,933 1,233
Campesterol n/a 2.0 n/a n/a n/a 0.0 n/a 2 1
Carbohydrates n/a 4.0 3.7 12.6 2.4 0.0 71.9 95 24
Cholesterol n/a 0.0 62.7 0.0 88.3 64.1 0.0 215 54
Copper n/a 0.5 0.0 0.0 0.0 0.0 0.0 1 0
Cystine n/a 0.1 0.1 n/a 0.0 0.0 n/a 0 0
Dietary Fiber n/a 2.0 0.0 0.0 0.0 0.0 0.0 2 0
Folate n/a 28.7 14.8 0.0 3.2 0.9 0.7 48 12
Folate, DFE n/a 28.7 14.8 0.0 3.2 0.9 0.7 48 12
Folate, food n/a 28.7 14.8 0.0 3.2 0.9 0.7 48 12
Folic acid n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0.0 n/a n/a 0.8 1 0
Galactose n/a n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a 0.0 n/a n/a 1.0 1 0
Glutamic acid n/a 0.8 3.0 n/a 0.4 0.1 n/a 4 1
Glycine n/a 0.2 0.4 n/a 0.0 0.0 n/a 1 0
Histidine n/a 0.1 0.6 n/a 0.0 0.0 n/a 1 0
Iron n/a 0.9 0.5 0.0 0.0 0.0 0.5 2 0
Isoleucine n/a 0.2 0.7 n/a 0.1 0.0 n/a 1 0
Lactose n/a 0.0 n/a 0.0 n/a n/a 0.0 0 0
Leucine n/a 0.3 1.5 n/a 0.2 0.0 n/a 2 1
Lysine n/a 0.1 1.6 n/a 0.1 0.0 n/a 2 0
Magnesium n/a 46.2 13.5 0.0 5.6 0.6 6.6 73 18
Maltose n/a 0.0 n/a 0.0 n/a n/a 0.0 0 0
Manganese n/a 1.0 0.0 0.0 0.0 0.0 0.0 1 0
Methionine n/a 0.1 0.3 n/a 0.0 0.0 n/a 0 0
Monounsaturated Fat n/a 2.6 4.5 0.0 7.2 6.3 0.0 21 5
Niacin n/a 0.3 0.1 0.0 0.0 0.0 0.1 1 0
Pantothenic acid n/a 0.2 0.3 0.0 0.2 0.0 0.1 1 0
Phenylalanine n/a 0.2 0.7 n/a 0.1 0.0 n/a 1 0
Phosphorus n/a 101.2 194.3 0.0 48.5 7.2 2.9 354 89
Phytosterols n/a 21.1 n/a n/a n/a n/a n/a 21 5
Polyunsaturated Fat n/a 13.8 0.5 0.0 0.7 0.9 0.0 16 4
Potassium n/a 129.0 129.2 0.3 77.2 7.2 97.4 440 110
Proline n/a 0.2 1.3 n/a 0.2 0.0 n/a 2 0
Protein n/a 4.5 13.8 0.0 1.7 0.3 0.1 20 5
Retinol n/a 0.0 143.9 0.0 218.1 200.1 0.0 562 141
Riboflavin n/a 0.0 0.2 0.0 0.1 0.0 0.0 0 0
Saturated Fat n/a 1.8 10.2 0.0 15.4 15.3 0.0 43 11
Selenium n/a 1.4 17.8 0.1 0.4 0.3 0.9 21 5
Serine n/a 0.3 0.7 n/a 0.1 0.0 n/a 1 0
Sodium n/a 0.6 103.3 0.1 27.1 212.9 20.5 365 91
Starch n/a 0.0 n/a n/a n/a n/a n/a 0 0
Stigmasterol n/a 0.3 n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.7 n/a 12.6 n/a n/a 69.3 83 21
Sugar n/a 0.8 0.3 12.6 0.1 0.0 71.1 85 21
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Threonine n/a 0.2 0.6 n/a 0.1 0.0 n/a 1 0
Tocopherol, alpha n/a 0.2 0.1 0.0 0.7 0.7 0.0 2 0
Tocopherol, beta n/a 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.6 n/a n/a n/a 0.0 n/a 1 0
Tocopherol, gamma n/a 6.1 n/a n/a n/a 0.0 n/a 6 2
Total Fat n/a 19.1 16.0 0.0 24.6 24.2 0.0 84 21
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.9 n/a 1 0
TransFatty acids n/a n/a n/a n/a n/a 1.0 n/a 1 0
Tryptophan n/a 0.0 0.2 n/a 0.0 0.0 n/a 0 0
Tyrosine n/a 0.1 0.7 n/a 0.1 0.0 n/a 1 0
Valine n/a 0.2 0.9 n/a 0.1 0.0 n/a 1 0
Vitamin A, IU n/a 5.9 547.4 0.0 806.2 745.2 0.0 2,105 526
Vitamin A, RAE n/a 0.3 147.6 0.0 222.0 204.0 0.0 574 143
Vitamin B-12 n/a 0.0 0.4 0.0 0.2 0.1 0.0 1 0
Vitamin B-6 n/a 0.2 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin C n/a 0.4 0.0 0.0 0.5 0.0 0.0 1 0
Vitamin D n/a 0.0 12.3 0.0 18.3 17.9 0.0 48 12
Water n/a 1.2 88.2 0.0 50.5 4.7 1.0 146 36
Zinc n/a 0.9 1.4 0.0 0.2 0.0 0.0 3 1

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