Nutritional Facts: Simple Crockpot Boston Butt

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 1/2 lbs (1,296g)
boston butt
3/4 cup (120g)
sweet onions
2 teaspoons (0g)
seasoning salt
2 teaspoons (6g)
garlic powder
2 teaspoons (5g)
ground black pepper
Total 1 serving
Alanine (g) 13.2 0.0 n/a 0.0 0.0 13 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 15.0 0.1 n/a 0.2 0.0 15 1
Ash (g) 10.8 0.4 n/a 0.2 0.2 12 1
Aspartic acid (g) 22.1 0.1 n/a 0.1 0.1 22 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 207.4 27.6 n/a 4.9 20.4 260 16
Calories 2,410.6 48.0 n/a 20.5 11.5 2,491 156
Calories (kj) 10,082.9 199.2 n/a 85.9 48.3 10,416 651
Carbohydrates (g) 0.0 11.2 n/a 4.5 2.9 19 1
Cholesterol (mg) 803.5 0.0 n/a 0.0 0.0 804 50
Copper (mg) 1.2 0.0 n/a 0.0 0.1 1 0
Cystine (g) 2.6 0.0 n/a 0.0 0.0 3 0
Dietary Fiber (g) 0.0 2.0 n/a 0.6 1.2 4 0
Folate (mcg) 0.0 22.8 n/a 2.9 0.8 26 2
Folate, DFE (mcg) 0.0 22.8 n/a 2.9 0.8 26 2
Folate, food (mcg) 0.0 22.8 n/a 2.9 0.8 26 2
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a 1.5 n/a 0.0 0.0 2 0
Galactose n/a 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 2.4 n/a 0.0 0.0 2 0
Glutamic acid (g) 36.0 0.3 n/a 0.2 0.1 37 2
Glycine (g) 10.2 0.0 n/a 0.0 0.0 10 1
Histidine (g) 9.7 0.0 n/a 0.0 0.0 10 1
Hydroxyproline (g) 0.6 n/a n/a 0.0 0.0 1 0
Iron (mg) 14.5 0.3 n/a 0.4 0.4 16 1
Isoleucine (g) 11.1 0.0 n/a 0.0 0.0 11 1
Lactose n/a 0.0 n/a 0.0 0.0 0 0
Leucine (g) 19.2 0.0 n/a 0.0 0.0 19 1
Lysine (g) 20.9 0.0 n/a 0.0 0.0 21 1
Magnesium (mg) 259.2 12.0 n/a 4.8 7.9 284 18
Maltose n/a 0.0 n/a 0.0 0.0 0 0
Manganese (mg) 0.1 0.2 n/a 0.1 0.6 1 0
Methionine (g) 6.2 0.0 n/a 0.0 0.0 6 0
Monounsaturated Fat (g) 67.5 0.0 n/a 0.0 0.0 68 4
Niacin (mg) 54.9 0.1 n/a 0.0 0.1 55 3
Pantothenic acid (mg) 18.8 0.1 n/a 0.0 0.1 19 1
Phenylalanine (g) 9.5 0.0 n/a 0.0 0.0 10 1
Phosphorus (mg) 2,462.4 34.8 n/a 25.7 7.3 2,530 158
Phytosterols n/a 18.0 n/a 0.5 4.2 23 1
Polyunsaturated Fat (g) 20.7 0.0 n/a 0.0 0.0 21 1
Potassium (mg) 4,121.3 175.2 n/a 74.0 61.1 4,432 277
Proline (g) 9.1 0.0 n/a 0.1 0.1 9 1
Protein (g) 225.8 1.3 n/a 1.0 0.5 229 14
Retinol (mcg) 25.9 0.0 n/a 0.0 0.0 26 2
Riboflavin (mg) 4.6 0.0 n/a 0.0 0.0 5 0
Saturated Fat (g) 56.4 0.1 n/a 0.0 0.1 56 4
Selenium (mcg) 339.6 0.6 n/a 1.5 0.2 342 21
Serine (g) 9.8 0.0 n/a 0.0 0.0 10 1
Sodium (mg) 790.6 4.8 n/a 3.7 0.9 800 50
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 1.2 n/a 0.1 0.0 1 0
Sugar (g) 0.0 5.1 n/a 0.2 0.0 5 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 6.7 0.1 n/a 0.0 0.0 7 0
Threonine (g) 10.1 0.0 n/a 0.0 0.0 10 1
Tocopherol, alpha (mg) 2.9 0.0 n/a 0.0 0.0 3 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.1 0.0 n/a 0.0 0.3 0 0
Total Fat (g) 160.2 0.1 n/a 0.0 0.1 161 10
Trans-monoenoic Fat (g) 1.0 n/a n/a 0.0 0.0 1 0
TransFatty acids (g) 1.5 n/a n/a 0.0 0.0 1 0
Tryptophan (g) 2.4 0.0 n/a 0.0 0.0 2 0
Tyrosine (g) 8.6 0.0 n/a 0.0 0.0 9 1
Valine (g) 11.8 0.0 n/a 0.0 0.0 12 1
Vitamin A, IU (IU) 103.7 2.4 n/a 0.0 25.2 131 8
Vitamin A, RAE (mcg) 25.9 0.0 n/a 0.0 1.2 27 2
Vitamin B-12 (mcg) 11.8 0.0 n/a 0.0 0.0 12 1
Vitamin B-6 (mg) 6.3 0.1 n/a 0.1 0.0 7 0
Vitamin C (mg) 0.0 8.9 n/a 0.1 0.0 9 1
Vitamin D (IU) 388.8 0.0 n/a 0.0 0.0 389 24
Water (g) 896.6 106.9 n/a 0.4 0.6 1,004 63
Zinc (mg) 40.0 0.2 n/a 0.2 0.1 40 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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