Nutritional Facts: Potatoes With Raclette Cheese and Garlic

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 large (898g)
baking potatoes
1 (30g)
bulbs of garlic
50 g (50g)
butter
2 cups (0g)
raclette cheese
Total 1 serving
Alanine (g) 0.5 0.0 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.2 0.0 n/a 1 0
Ash (g) 8.3 0.5 1.0 n/a 10 2
Aspartic acid (g) 4.1 0.1 0.0 n/a 4 1
Beta-sitosterol n/a n/a 2.0 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 44.9 54.3 11.9 n/a 111 19
Calories 780.9 44.7 356.3 n/a 1,182 197
Calories (kj) 3,276.2 186.9 1,490.5 n/a 4,954 826
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 180.7 9.9 0.0 n/a 191 32
Cholesterol (mg) 0.0 0.0 106.9 n/a 107 18
Copper (mg) 1.7 0.1 0.0 n/a 2 0
Cystine (g) 0.2 0.0 0.0 n/a 0 0
Dietary Fiber (g) 16.2 0.6 0.0 n/a 17 3
Folate (mcg) 89.8 0.9 1.5 n/a 92 15
Folate, DFE (mcg) 89.8 0.9 1.5 n/a 92 15
Folate, food (mcg) 89.8 0.9 1.5 n/a 92 15
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 2.7 n/a n/a n/a 3 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 3.3 n/a n/a n/a 3 1
Glutamic acid (g) 2.8 0.2 0.1 n/a 3 1
Glycine (g) 0.5 0.1 0.0 n/a 1 0
Histidine (g) 0.4 0.0 0.0 n/a 0 0
Iron (mg) 2.8 0.5 0.0 n/a 3 1
Isoleucine (g) 0.7 0.1 0.0 n/a 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.0 0.1 0.0 n/a 1 0
Lysine (g) 1.0 0.1 0.0 n/a 1 0
Magnesium (mg) 197.5 7.5 1.0 n/a 206 34
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.2 0.5 0.0 n/a 2 0
Methionine (g) 0.3 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.0 0.0 10.4 n/a 10 2
Niacin (mg) 12.9 0.2 0.0 n/a 13 2
Pantothenic acid (mg) 4.7 0.2 0.1 n/a 5 1
Phenylalanine (g) 0.7 0.1 0.0 n/a 1 0
Phosphorus (mg) 394.9 45.9 11.9 n/a 453 75
Polyunsaturated Fat (g) 0.4 0.1 1.5 n/a 2 0
Potassium (mg) 3,401.9 120.3 11.9 n/a 3,534 589
Proline (g) 0.6 0.0 0.0 n/a 1 0
Protein (g) 16.8 1.9 0.4 n/a 19 3
Retinol (mcg) 0.0 0.0 333.5 n/a 333 56
Riboflavin (mg) 0.2 0.0 0.0 n/a 0 0
Saturated Fat (g) 0.2 0.0 25.5 n/a 26 4
Selenium (mcg) 2.7 4.3 0.5 n/a 7 1
Serine (g) 0.7 0.1 0.0 n/a 1 0
Sodium (mg) 35.9 5.1 354.9 n/a 396 66
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 1.7 n/a n/a n/a 2 0
Sugar (g) 7.8 0.3 0.0 n/a 8 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.0 0.1 0.0 n/a 1 0
Threonine (g) 0.6 0.0 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.1 0.0 1.2 n/a 1 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a 0 0
Total Fat (g) 0.9 0.2 40.3 n/a 41 7
Trans-monoenoic Fat n/a n/a 1.5 n/a 1 0
TransFatty acids n/a n/a 1.6 n/a 2 0
Tryptophan (g) 0.3 0.0 0.0 n/a 0 0
Tyrosine (g) 0.6 0.0 0.0 n/a 1 0
Valine (g) 0.9 0.1 0.0 n/a 1 0
Vitamin A, IU (IU) 26.9 2.7 1,242.0 n/a 1,272 212
Vitamin A, RAE (mcg) 0.0 0.0 339.9 n/a 340 57
Vitamin B-12 (mcg) 0.0 0.0 0.1 n/a 0 0
Vitamin B-6 (mg) 2.7 0.4 0.0 n/a 3 1
Vitamin C (mg) 116.7 9.4 0.0 n/a 126 21
Vitamin D (IU) 0.0 0.0 29.8 n/a 30 5
Water (g) 691.0 17.6 7.9 n/a 716 119
Zinc (mg) 2.7 0.3 0.0 n/a 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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