Nutritional Facts: Bacon and Swiss Cheese Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
1/2 cup (120g)
ranch salad dressing
4 ounces (114g)
swiss cheese
2 tablespoons (12g)
green onions
8 (64g)
bacon
1/2 cup (26g)
buttery crackers
Total 1 serving
Alanine (g) 0.4 n/a 1.0 0.0 0.5 0.1 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a 1.1 0.0 0.5 0.1 2 0
Ash (g) 3.0 3.3 3.1 0.1 1.6 0.7 12 1
Aspartic acid (g) 1.2 n/a 1.8 0.0 0.7 0.1 4 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 222.7 37.2 898.6 8.6 3.8 24.7 1,196 120
Calories 777.0 580.8 431.7 3.8 293.1 131.0 2,218 222
Calories (kj) 3,251.2 2,431.2 1,807.4 16.2 1,227.5 548.6 9,282 928
Campesterol n/a 38.4 n/a n/a n/a n/a 38 4
Carbohydrates (g) 9.2 8.0 6.1 0.9 0.4 16.0 41 4
Cholesterol (mg) 249.9 39.6 104.5 0.0 43.5 0.0 438 44
Copper (mg) 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 n/a 0.3 n/a 0.1 0.0 1 0
Dietary Fiber (g) 0.0 0.8 0.0 0.3 0.0 0.5 2 0
Folate (mcg) 25.0 4.8 6.8 7.7 1.3 30.7 76 8
Folate, DFE (mcg) 25.0 4.8 6.8 7.7 1.3 48.4 94 9
Folate, food (mcg) 25.0 4.8 6.8 7.7 1.3 5.5 51 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 25.5 25 3
Fructose (g) 0.0 0.5 n/a n/a n/a 0.1 1 0
Galactose (g) 0.0 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 0.6 0.5 n/a n/a 0.2 1 0
Glutamic acid (g) 3.0 n/a 6.5 0.0 1.1 0.6 11 1
Glycine (g) 0.3 n/a 0.6 0.0 0.5 0.1 1 0
Histidine (g) 0.4 n/a 1.2 0.0 0.3 0.0 2 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0.1 n/a 0 0
Iron (mg) 0.9 0.7 0.2 0.2 0.3 1.0 3 0
Isoleucine (g) 0.7 n/a 1.7 0.0 0.3 0.1 3 0
Lactose (g) 7.3 0.1 0.1 n/a n/a 0.0 7 1
Leucine (g) 1.5 n/a 3.4 0.0 0.6 0.1 6 1
Lysine (g) 1.3 n/a 2.9 0.0 0.6 0.0 5 0
Magnesium (mg) 20.4 6.0 43.2 2.4 7.7 4.7 84 8
Maltose (g) 0.0 0.0 0.7 n/a n/a 0.2 1 0
Manganese (mg) 0.0 0.1 0.0 0.0 0.0 0.1 0 0
Methionine (g) 0.4 n/a 0.9 0.0 0.2 0.0 2 0
Monounsaturated Fat (g) 19.6 13.7 8.3 0.0 12.8 1.7 56 6
Niacin (mg) 0.3 0.0 0.1 0.1 2.4 1.1 4 0
Pantothenic acid (mg) 1.3 1.0 0.5 0.0 0.3 0.1 3 0
Phenylalanine (g) 0.7 n/a 1.9 0.0 0.3 0.1 3 0
Phosphorus (mg) 240.8 193.2 644.1 4.4 120.3 67.1 1,270 127
Polyunsaturated Fat (g) 3.3 34.0 1.1 0.0 3.1 3.3 45 4
Potassium (mg) 313.5 74.4 87.5 33.1 133.1 28.9 671 67
Proline (g) 1.5 n/a 4.2 0.0 0.4 0.2 6 1
Protein (g) 13.5 1.2 30.6 0.2 7.4 1.7 55 5
Retinol (mcg) 815.6 12.0 243.1 0.0 7.0 0.0 1,078 108
Riboflavin (mg) 0.3 0.1 0.3 0.0 0.1 0.1 1 0
Saturated Fat (g) 43.8 9.6 20.2 0.0 9.6 1.4 85 8
Selenium (mcg) 5.5 2.5 20.7 0.1 12.9 0.9 43 4
Serine (g) 0.8 n/a 1.9 0.0 0.3 0.1 3 0
Sodium (mg) 729.3 1,312.8 218.1 1.9 533.1 224.9 3,020 302
Starch (g) 0.8 2.1 n/a n/a n/a 13.1 16 2
Stigmasterol n/a 40.8 n/a n/a n/a n/a 41 4
Sucrose (g) 0.0 1.8 0.2 n/a n/a 1.5 3 0
Sugar (g) 7.3 2.9 1.5 0.3 0.0 1.9 14 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.1 0.0 0.2 0.1 1 0
Threonine (g) 0.5 n/a 1.2 0.0 0.3 0.1 2 0
Tocopherol, alpha (mg) 0.7 5.1 0.4 0.1 0.2 0.9 7 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0.1 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 1.1 1 0
Tocopherol, gamma (mg) 0.1 n/a 0.0 n/a 0.1 3.5 4 0
Total Fat (g) 77.8 61.7 31.6 0.0 28.8 6.7 207 21
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.2 0 0
TransFatty acids n/a 0.5 n/a n/a 0.0 0.2 1 0
Tryptophan (g) 0.2 n/a 0.5 0.0 0.1 0.0 1 0
Tyrosine (g) 0.7 n/a 1.9 0.0 0.2 0.0 3 0
Valine (g) 0.9 n/a 2.4 0.0 0.4 0.1 4 0
Vitamin A, IU (IU) 3,051.3 45.6 942.9 119.6 23.7 0.0 4,183 418
Vitamin A, RAE (mcg) 831.6 12.0 249.9 6.0 7.0 0.0 1,107 111
Vitamin B-12 (mcg) 0.6 0.4 3.8 0.0 0.4 0.0 5 1
Vitamin B-6 (mg) 0.1 0.0 0.1 0.0 0.1 0.0 0 0
Vitamin C (mg) 0.0 4.1 0.0 2.3 0.0 0.0 6 1
Vitamin D (IU) 56.8 4.8 22.7 0.0 40.3 0.0 125 12
Water (g) 123.7 45.8 42.2 10.8 25.7 0.9 249 25
Zinc (mg) 1.2 0.5 5.0 0.0 0.7 0.2 8 1

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