Nutritional Facts: Baked French Onion and Steak Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 teaspoons (9g)
olive oil
1 lb (454g)
rib eye steaks
1 to taste (0g)
salt and pepper
2 tablespoons (34g)
Worcestershire sauce
8 cups (1,896g)
water
3 tablespoons (43g)
butter
1 tablespoon (14g)
olive oil
1 1/2 lbs (681g)
vidalia onions
2 tablespoons (16g)
flour
3 tablespoons (47g)
beef base
6 tablespoons (85g)
butter
1 (3g)
garlic cloves
1 loaf (1,024g)
French bread
8 slices (224g)
provolone cheese
1 to taste (5g)
parmesan cheese
Total 1 serving
Alanine (g) 0.0 4.8 n/a n/a n/a 0.0 0.0 0.1 0.1 n/a 0.0 0.0 3.3 1.6 n/a 10 1
Alcohol (g) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.0 5.0 n/a n/a n/a 0.0 0.0 0.7 0.1 n/a 0.0 0.0 3.7 2.3 n/a 12 1
Ash (g) 0.0 3.9 n/a 0.7 1.9 0.9 0.0 2.4 0.1 1.0 1.8 0.0 22.3 10.6 n/a 45 6
Aspartic acid (g) 0.0 7.3 n/a n/a n/a 0.0 0.0 0.6 0.1 n/a 0.1 0.0 4.6 3.9 n/a 17 2
Beta-sitosterol n/a n/a n/a n/a n/a 1.7 n/a n/a n/a n/a 3.4 n/a n/a n/a n/a 5 1
Caffeine (mg) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 0.1 45.4 n/a 36.4 56.9 10.2 0.1 156.6 2.3 3.3 20.4 5.4 450.6 1,693.4 n/a 2,481 310
Calories 79.6 1,242.9 n/a 26.5 0.0 305.4 119.3 272.4 56.9 6.0 610.9 4.5 2,959.4 786.2 n/a 6,470 809
Calories (kj) 332.9 5,198.3 n/a 110.8 0.0 1,277.6 499.4 1,130.5 238.0 26.0 2,555.1 18.7 12,390.4 3,295.0 n/a 27,073 3,384
Campesterol n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 0.0 n/a 6.6 0.0 0.0 0.0 63.6 11.9 0.4 0.1 1.0 577.9 4.8 n/a 666 83
Cholesterol (mg) 0.0 308.4 n/a 0.0 0.0 91.6 0.0 0.0 0.0 0.0 183.2 0.0 0.0 154.6 n/a 738 92
Copper (mg) 0.0 0.3 n/a 0.1 0.2 0.0 0.0 0.3 0.0 0.0 0.0 0.0 1.4 0.1 n/a 2 0
Cystine (g) 0.0 0.9 n/a n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 2.4 0.3 n/a 4 0
Dietary Fiber (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 11.6 0.4 0.0 0.0 0.1 24.6 0.0 n/a 37 5
Folate (mcg) 0.0 22.7 n/a 2.7 0.0 1.3 0.0 129.4 28.6 2.3 2.6 0.1 1,515.5 22.4 n/a 1,728 216
Folate, DFE (mcg) 0.0 22.7 n/a 2.7 0.0 1.3 0.0 129.4 45.5 2.3 2.6 0.1 2,355.2 22.4 n/a 2,584 323
Folate, food (mcg) 0.0 22.7 n/a 2.7 0.0 1.3 0.0 129.4 4.5 2.3 2.6 0.1 317.4 22.4 n/a 505 63
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 24.1 0.0 0.0 0.0 1,198.1 0.0 n/a 1,222 153
Fructose n/a n/a n/a n/a n/a n/a n/a 8.8 n/a n/a n/a n/a n/a n/a n/a 9 1
Galactose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a n/a n/a 13.4 n/a n/a n/a n/a n/a n/a n/a 13 2
Glutamic acid (g) 0.0 11.9 n/a n/a n/a 0.1 0.0 1.8 0.5 n/a 0.2 0.0 33.7 14.0 n/a 62 8
Glycine (g) 0.0 4.3 n/a n/a n/a 0.0 0.0 0.2 0.1 n/a 0.0 0.0 3.7 1.0 n/a 9 1
Histidine (g) 0.0 2.7 n/a n/a n/a 0.0 0.0 0.1 0.0 n/a 0.0 0.0 2.2 2.5 n/a 8 1
Iron (mg) 0.1 8.5 n/a 1.8 0.0 0.0 0.1 1.4 0.7 0.2 0.0 0.1 37.2 1.2 n/a 51 6
Isoleucine (g) 0.0 3.6 n/a n/a n/a 0.0 0.0 0.1 0.1 n/a 0.0 0.0 3.8 2.4 n/a 10 1
Lactose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Leucine (g) 0.0 6.3 n/a n/a n/a 0.0 0.0 0.2 0.1 n/a 0.1 0.0 7.0 5.1 n/a 19 2
Lysine (g) 0.0 6.6 n/a n/a n/a 0.0 0.0 0.3 0.0 n/a 0.1 0.0 3.0 5.9 n/a 16 2
Magnesium (mg) 0.0 81.6 n/a 4.4 19.0 0.9 0.0 68.1 3.4 1.9 1.7 0.8 286.7 62.7 n/a 531 66
Maltose n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Manganese (mg) 0.0 0.1 n/a n/a 0.0 0.0 0.0 0.9 0.1 0.0 0.0 0.1 5.4 0.0 n/a 6 1
Methionine (g) 0.0 2.0 n/a n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 0.0 1.6 1.5 n/a 5 1
Monounsaturated Fat (g) 6.6 43.5 n/a 0.0 0.0 9.0 9.8 0.1 0.0 0.0 17.9 0.0 3.6 16.6 n/a 107 13
Niacin (mg) 0.0 14.7 n/a 0.2 0.0 0.0 0.0 0.8 0.9 0.3 0.0 0.0 48.7 0.3 n/a 66 8
Pantothenic acid (mg) 0.0 1.3 n/a n/a 0.0 0.0 0.0 0.8 0.1 0.0 0.1 0.0 3.4 1.1 n/a 7 1
Phenylalanine (g) 0.0 3.1 n/a n/a n/a 0.0 0.0 0.2 0.1 n/a 0.0 0.0 5.0 2.9 n/a 11 1
Phosphorus (mg) 0.0 762.0 n/a 20.4 0.0 10.2 0.0 197.5 16.9 12.1 20.4 4.6 1,167.4 1,111.0 n/a 3,323 415
Phytosterols (mg) 19.9 n/a n/a n/a n/a n/a 29.8 102.2 n/a n/a n/a n/a n/a n/a n/a 152 19
Polyunsaturated Fat (g) 0.9 3.5 n/a 0.0 0.0 1.3 1.4 0.1 0.1 0.0 2.6 0.0 8.1 1.7 n/a 20 2
Potassium (mg) 0.1 1,383.5 n/a 272.0 19.0 10.2 0.1 994.3 16.7 58.1 20.4 12.0 1,310.7 309.1 n/a 4,406 551
Proline (g) 0.0 3.5 n/a n/a n/a 0.0 0.0 0.1 0.2 n/a 0.1 0.0 11.4 6.2 n/a 21 3
Protein (g) 0.0 79.4 n/a 0.0 0.0 0.4 0.0 7.5 1.6 1.2 0.7 0.2 120.3 57.3 n/a 269 34
Retinol (mcg) 0.0 0.0 n/a 0.3 0.0 285.8 0.0 0.0 0.0 0.0 571.7 0.0 0.0 515.2 n/a 1,373 172
Riboflavin (mg) 0.0 0.6 n/a 0.0 0.0 0.0 0.0 0.2 0.1 0.0 0.0 0.0 2.9 0.7 n/a 5 1
Saturated Fat (g) 1.2 40.8 n/a 0.0 0.0 21.9 1.9 0.3 0.0 0.0 43.8 0.0 5.1 38.3 n/a 153 19
Selenium (mcg) 0.0 74.8 n/a 0.2 0.0 0.4 0.0 3.4 5.3 0.7 0.9 0.4 277.5 32.5 n/a 396 50
Serine (g) 0.0 3.0 n/a n/a n/a 0.0 0.0 0.1 0.1 n/a 0.0 0.0 4.6 3.3 n/a 11 1
Sodium (mg) 0.2 254.0 n/a 333.2 56.9 304.2 0.3 27.2 0.3 303.6 608.3 0.5 5,253.1 1,962.2 n/a 9,104 1,138
Starch n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a n/a n/a n/a n/a n/a 6.7 n/a n/a n/a n/a n/a n/a n/a 7 1
Sugar (g) 0.0 n/a n/a 3.4 0.0 0.0 0.0 28.9 0.0 0.0 0.1 0.0 26.2 1.3 n/a 60 7
Theobromine (mg) 0.0 n/a n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.4 n/a 0.0 0.0 0.0 0.0 0.3 0.1 0.0 0.0 0.0 4.4 0.0 n/a 5 1
Threonine (g) 0.0 3.5 n/a n/a n/a 0.0 0.0 0.1 0.0 n/a 0.0 0.0 2.9 2.2 n/a 9 1
Tocopherol, alpha (mg) 1.3 n/a n/a 0.0 0.0 1.0 1.9 0.1 0.0 0.0 2.0 0.0 1.8 0.5 n/a 9 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0.0 0.0 0.0 0.0 n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a n/a 0.0 0.1 0.0 0.1 n/a 0.0 n/a n/a n/a n/a 0 0
Total Fat (g) 9.0 100.1 n/a 0.0 0.0 34.6 13.5 0.7 0.2 0.0 69.1 0.0 18.7 59.6 n/a 305 38
Trans-monoenoic Fat n/a n/a n/a n/a n/a 1.3 n/a n/a n/a n/a 2.5 n/a n/a n/a n/a 4 0
TransFatty acids n/a n/a n/a n/a n/a 1.4 n/a n/a n/a n/a 2.8 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.0 0.9 n/a n/a n/a 0.0 0.0 0.1 0.0 n/a 0.0 0.0 1.2 0.8 n/a 3 0
Tyrosine (g) 0.0 2.7 n/a n/a n/a 0.0 0.0 0.1 0.0 n/a 0.0 0.0 1.9 3.4 n/a 8 1
Valine (g) 0.0 3.9 n/a n/a n/a 0.0 0.0 0.1 0.1 n/a 0.0 0.0 4.4 3.7 n/a 12 2
Vitamin A, IU (IU) 0.0 0.0 n/a 26.9 0.0 1,064.6 0.0 13.6 0.0 0.0 2,129.1 0.3 0.0 1,971.2 n/a 5,206 651
Vitamin A, RAE (mcg) 0.0 0.0 n/a 1.7 0.0 291.4 0.0 0.0 0.0 0.0 582.8 0.0 0.0 528.6 n/a 1,404 176
Vitamin B-12 (mcg) 0.0 14.1 n/a 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.1 0.0 0.0 3.3 n/a 18 2
Vitamin B-6 (mg) 0.0 1.6 n/a 0.0 0.0 0.0 0.0 0.8 0.0 0.0 0.0 0.0 1.0 0.2 n/a 4 0
Vitamin C (mg) 0.0 0.0 n/a 4.4 0.0 0.0 0.0 50.4 0.0 0.3 0.0 0.9 2.0 0.0 n/a 58 7
Vitamin D (IU) 0.0 n/a n/a 0.0 0.0 25.6 0.0 0.0 0.0 n/a 51.1 0.0 0.0 44.8 n/a 121 15
Water (g) 0.0 263.2 n/a 26.7 1,894.1 6.8 0.0 606.8 1.9 44.1 13.5 1.8 284.8 91.7 n/a 3,235 404
Zinc (mg) 0.0 17.5 n/a 0.1 0.0 0.0 0.0 1.2 0.1 0.0 0.1 0.0 9.5 7.2 n/a 36 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Baked French Onion and Steak Soup.