Nutritional Facts: Cabbage Sausage Supper

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (910g)
smoked sausage
1 large (150g)
onions
1 head (908g)
cabbage
1/2 cup (119g)
water
1 lb (454g)
carrots
5 medium (1,065g)
potatoes
Total 1 serving
Alanine (g) 12.9 0.0 0.4 n/a 0.5 0.7 15 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 13.2 0.2 0.7 n/a 0.4 1.1 16 1
Ash (g) 28.3 0.5 5.8 0.1 4.4 11.5 51 4
Aspartic acid (g) 18.5 0.1 1.1 n/a 0.9 5.0 26 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 100.1 34.5 363.2 3.6 149.8 127.8 779 65
Calories 2,793.9 60.0 227.0 0.0 186.1 820.1 4,087 341
Calories (kj) 11,676.3 249.0 935.2 0.0 785.4 3,418.7 17,065 1,422
Carbohydrates (g) 1.6 14.0 52.7 0.0 43.5 186.1 298 25
Cholesterol (mg) 555.1 0.0 0.0 0.0 0.0 0.0 555 46
Copper (mg) 1.6 0.1 0.2 0.0 0.2 1.2 3 0
Cystine (g) 2.3 0.0 0.1 n/a 0.4 0.3 3 0
Dietary Fiber (g) 0.0 2.6 22.7 0.0 12.7 23.4 61 5
Folate (mcg) 9.1 28.5 390.4 0.0 86.3 170.4 685 57
Folate, DFE (mcg) 9.1 28.5 390.4 0.0 86.3 170.4 685 57
Folate, food (mcg) 9.1 28.5 390.4 0.0 86.3 170.4 685 57
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 1.9 13.2 n/a 2.5 2.9 20 2
Galactose (g) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 6.4 3.0 15.2 n/a 2.7 3.5 31 3
Glutamic acid (g) 30.3 0.4 2.7 n/a 1.7 3.7 39 3
Glycine (g) 14.2 0.0 0.3 n/a 0.2 0.6 15 1
Histidine (g) 6.4 0.0 0.2 n/a 0.2 0.4 7 1
Hydroxyproline (g) 1.9 n/a n/a n/a n/a n/a 2 0
Iron (mg) 5.4 0.3 4.3 0.0 1.4 8.3 20 2
Isoleucine (g) 8.7 0.0 0.3 n/a 0.3 0.7 10 1
Lactose (g) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Leucine (g) 15.4 0.0 0.4 n/a 0.5 1.0 17 1
Lysine (g) 15.9 0.1 0.4 n/a 0.5 1.1 18 1
Magnesium (mg) 100.1 15.0 109.0 1.2 54.5 245.0 525 44
Maltose (g) 0.0 0.0 0.1 n/a 0.0 0.0 0 0
Manganese (mg) 0.1 0.2 1.5 0.0 0.6 1.6 4 0
Methionine (g) 5.4 0.0 0.1 n/a 0.1 0.3 6 0
Monounsaturated Fat (g) 102.0 0.0 0.2 0.0 0.1 0.0 102 9
Niacin (mg) 25.5 0.2 2.1 0.0 4.5 11.2 44 4
Pantothenic acid (mg) 4.9 0.2 1.9 0.0 1.2 3.2 11 1
Phenylalanine (g) 7.7 0.0 0.3 n/a 0.3 0.9 9 1
Phosphorus (mg) 1,428.8 43.5 236.1 0.0 158.9 607.1 2,474 206
Phytosterols n/a 22.5 99.9 n/a n/a 53.3 176 15
Polyunsaturated Fat (g) 33.0 0.0 0.2 0.0 0.5 0.5 34 3
Potassium (mg) 4,395.7 219.0 1,543.6 1.2 1,452.8 4,483.7 12,096 1,008
Proline (g) 10.2 0.0 0.4 n/a 0.2 0.7 12 1
Protein (g) 109.0 1.7 11.6 0.0 4.2 21.5 148 12
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.6 0.0 0.4 0.0 0.3 0.3 3 0
Saturated Fat (g) 84.8 0.1 0.3 0.0 0.2 0.3 86 7
Selenium (mcg) 166.5 0.8 2.7 0.0 0.5 3.2 174 14
Serine (g) 8.4 0.0 0.5 n/a 0.2 0.8 10 1
Sodium (mg) 7,526.4 6.0 163.4 3.6 313.3 63.9 8,077 673
Starch n/a 0.0 0.0 n/a 6.5 164.4 171 14
Sucrose (g) 2.2 1.5 0.7 n/a 16.3 1.8 23 2
Sugar (g) 8.6 6.4 29.1 0.0 21.5 8.3 74 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.9 0.1 0.6 0.0 0.3 0.9 4 0
Threonine (g) 8.5 0.0 0.3 n/a 0.9 0.7 10 1
Tocopherol, alpha (mg) 2.3 0.0 1.4 0.0 3.0 0.1 7 1
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0.0 0.0 0 0
Total Fat (g) 256.9 0.2 0.9 0.0 1.1 1.0 260 22
Trans-monoenoic Fat (g) 1.4 n/a n/a n/a n/a n/a 1 0
TransFatty acids (g) 2.1 n/a n/a n/a 0.0 n/a 2 0
Tryptophan (g) 2.0 0.0 0.1 n/a 0.1 0.2 2 0
Tyrosine (g) 6.4 0.0 0.2 n/a 0.2 0.5 7 1
Valine (g) 9.7 0.0 0.4 n/a 0.3 1.1 12 1
Vitamin A, IU (IU) 0.0 3.0 889.8 0.0 75,845.2 21.3 76,759 6,397
Vitamin A, RAE (mcg) 0.0 0.0 45.4 0.0 3,790.9 0.0 3,836 320
Vitamin B-12 (mcg) 6.0 0.0 0.0 0.0 0.0 0.0 6 1
Vitamin B-6 (mg) 1.6 0.2 1.1 0.0 0.6 3.1 7 1
Vitamin C (mg) 0.0 11.1 332.3 0.0 26.8 209.8 580 48
Vitamin D (IU) 391.3 0.0 0.0 0.0 0.0 0.0 391 33
Water (g) 514.1 133.7 837.0 118.4 400.8 845.0 2,849 237
Zinc (mg) 11.9 0.3 1.6 0.0 1.1 3.1 18 1

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