Nutritional Facts: Gluten Free " Like Campbells " Tomato Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 ounces (171g)
tomato paste
24 ounces (732g)
milk
1 teaspoon (6g)
salt
Total 1 serving
Alanine (g) 0.2 0.8 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.9 0.0 1 1
Ash (g) 4.8 5.3 6.0 16 8
Aspartic acid (g) 1.1 1.8 0.0 3 1
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 61.7 871.1 1.4 934 467
Calories 140.6 468.5 0.0 609 305
Calories (kj) 588.0 1,961.8 0.0 2,550 1,275
Carbohydrates (g) 32.4 34.0 0.0 66 33
Cholesterol (mg) 0.0 102.5 0.0 102 51
Copper (mg) 0.6 0.1 0.0 1 0
Cystine (g) 0.1 0.2 0.0 0 0
Dietary Fiber (g) 7.0 0.0 0.0 7 4
Folate (mcg) 20.6 36.6 0.0 57 29
Folate, DFE (mcg) 20.6 36.6 0.0 57 29
Folate, food (mcg) 20.6 36.6 0.0 57 29
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 10.0 n/a n/a 10 5
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 9.9 n/a n/a 10 5
Glutamic acid (g) 3.6 5.0 0.0 9 4
Glycine (g) 0.2 0.5 0.0 1 0
Histidine (g) 0.1 0.7 0.0 1 0
Iron (mg) 5.1 0.4 0.0 5 3
Isoleucine (g) 0.2 1.4 0.0 2 1
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 0.2 2.3 0.0 3 1
Lysine (g) 0.2 1.9 0.0 2 1
Magnesium (mg) 72.0 95.2 0.1 167 84
Maltose (g) 0.5 n/a n/a 0 0
Manganese (mg) 0.5 0.0 0.0 1 0
Methionine (g) 0.0 0.6 0.0 1 0
Monounsaturated Fat (g) 0.1 7.7 0.0 8 4
Niacin (mg) 5.3 0.6 0.0 6 3
Pantothenic acid (mg) 0.2 2.3 0.0 3 1
Phenylalanine (g) 0.2 1.2 0.0 1 1
Phosphorus (mg) 142.3 680.8 0.0 823 412
Phytosterols n/a 0.0 0.0 0 0
Polyunsaturated Fat (g) 0.3 1.0 0.0 1 1
Potassium (mg) 1,738.3 1,105.3 0.5 2,844 1,422
Proline (g) 0.1 2.3 0.0 2 1
Protein (g) 7.4 24.0 0.0 31 16
Retinol (mcg) 0.0 226.9 0.0 227 113
Riboflavin (mg) 0.3 1.2 0.0 1 1
Saturated Fat (g) 0.2 16.7 0.0 17 8
Selenium (mcg) 9.1 14.6 0.0 24 12
Serine (g) 0.2 1.3 0.0 2 1
Sodium (mg) 1,354.3 358.7 2,325.5 4,038 2,019
Starch (g) 0.4 n/a n/a 0 0
Sucrose (g) 0.5 n/a n/a 1 0
Sugar (g) 20.9 n/a 0.0 21 10
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.3 0.0 0 0
Threonine (g) 0.2 1.1 0.0 1 1
Tocopherol, alpha (mg) 7.4 n/a 0.0 7 4
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.9 n/a n/a 1 0
Total Fat (g) 0.8 26.8 0.0 28 14
Tryptophan (g) 0.1 0.3 0.0 0 0
Tyrosine (g) 0.1 1.2 0.0 1 1
Valine (g) 0.2 1.6 0.0 2 1
Vitamin A, IU (IU) 2,614.3 1,010.2 0.0 3,624 1,812
Vitamin A, RAE (mcg) 130.3 241.6 0.0 372 186
Vitamin B-12 (mcg) 0.0 2.6 0.0 3 1
Vitamin B-6 (mg) 0.4 0.3 0.0 1 0
Vitamin C (mg) 37.5 11.0 0.0 49 24
Vitamin D (IU) 0.0 n/a 0.0 0 0
Water (g) 126.0 641.9 0.0 768 384
Zinc (mg) 1.1 2.8 0.0 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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