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“This is a great gravy for vegetarians.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the miso and yeast in a large measuring cup and add water until there is 4 cups; stir.
  2. Melt butter in a saucepan over medium heat and slowly whisk in flour.
  3. Then whisk in liquid about a 1/4 cup at a time. Heat until thick.

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