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Nutritious and Infallible Gluten Free Baking Flour

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“This is my personal all-purpose gluten-free flour. But it is not a "delicate" flour, it is more of a hearty whole-grain flour that has a flavour (unlike very neutral bleached flour). So it might be inappropriate in a vanilla birthday cake. Also, this recipe goes by weight and is also measured with a scale when used in recipes. I strongly recommend that you buy an electronic scale with a precision of 0.05 oz if your ever intend to become serious in GF baking. Substitution of wheat flour for gluten-free flour in any recipe is by weight. You use the exact same weight of GF as you would for wheat. Since the volume per weight of every flour is different, it is not possible to substitute easily based on volume. All-purpose wheat flour weighs 4 ounces for every imperial cup. Additional precisions on weight/volume conversions can ben easily found on Google by typing "Weight/volume conversion flour".”
READY IN:
10mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in a big bowl and stir well. Then, put in an airtight container and shake it a little more, until you see absolutely no streaks. To ensure a perfect blending, you can empty the container back in the bowl, stir, put back in the container, shake, and repeat another time.

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