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Nutritious And Versatile Steamed Egg

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“I watched Chef Rakesh Sethi make this the other day(last Sunday, I think) on Mirch Masala. Looked amazing and I have to try it soon for my brother who is an egg lover :)”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, one at a time, in a bowl.
  2. Add water, salt and white pepper powder.
  3. Pour into a serving bowl- preferably, stainless steel or ceramic.
  4. Steam for 8 minutes.
  5. Now heat oil in a pan.
  6. Add garlic and spring onion.
  7. Stir-fry for a few minutes till the raw smell of garlic is gone.
  8. Remove from heat and put on the steamed egg.
  9. Put soya sauce in a bowl.
  10. Add water and sugar to the soya sauce and mix well.
  11. Pour this mixture over the steamed egg.
  12. Add a tsp.
  13. of chopped tomato and a tsp.
  14. of the green portion of the spring onions as a garnish and serve immediately.

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