“The directions for this soup was given to me by a good friend, who was a cook on fishing boats in British Columbia. He is extremely conscious about health and good for you,food.”
READY IN:
5hrs 30mins
SERVES:
20
YIELD:
5 quartz
UNITS:
US

Ingredients Nutrition

Directions

  1. Precook meat in microwavable dish for approximately 10 minutes on medium power.
  2. Put it and all remaining ingredients in 5 quart crock pot.
  3. Stir to mix all ingredients.
  4. Cook on low for 5 to 6 hours.
  5. NOTE: I slightly precook all ingredients in my microwave to speed up the cooking time, as I like this soup for lunch. As for freezing, it never lasts long enough around here. I see no problem in freezing though, as all ingredients are freezable.

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