“A number of years ago, samples of this recipe were being served at a local mall along with others of which the main ingredient was turkey. I tried it, liked it and took a copy of the recipe.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sauce ingredients in jar with tight fitting lid.
  2. Shake to combine.
  3. Heat oil in wok or frypan on high heat.
  4. Add onions& stir fry 1 minute.
  5. Add green pepper, carrots and nuts and stir fry for 2 minutes.
  6. Stir in turkey and sauce and stir fry until sauce is thick and clear and turkey is warmed through (about 4-5 minutes).
  7. Serve over rice.

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