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Nuts and Bolts

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“This recipe comes from an old boyfriend's mom when I was in college. A slight twist to the traditional Chex Party mix recipe.”
2hrs 10mins
9 quarts

Ingredients Nutrition

  • 2 lbs salted mixed nuts
  • 1 (6 ounce) box Corn Chex
  • 1 (6 ounce) box Wheat Chex
  • 1 (6 ounce) box Rice Chex
  • 1 (10 1/2 ounce) box Cheerios toasted oat cereal
  • 1 (7 ounce) bag small pretzels
  • 1 (5 3/4 ounce) bagslim pretzel sticks
  • 1 (4 1/2 ounce) bag pretzel nuggets
  • Sauce
  • 2 cups vegetable oil (of your choice)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1 tablespoon Lawry's Seasoned Salt


  1. Preheat oven to 250 degrees F.
  2. In a large roaster pan, mix salted nuts, Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzel twists, pretzel sticks, and pretzel bits; set aside.
  3. In a medium bowl, combine oil, Worcestershire sauce, garlic salt, and season salt; mix till combined.
  4. Spoon the seasoned oil mixture over the cereal/nut mixture until the cereal/nut mixture is evenly coated.
  5. Bake for 2 hours stirring the cereal/nut mixture every 15 minutes.
  6. Remove from oven.
  7. Cool before storing cereal/nut mixture in an air-tight container.

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