Nuts & Bolts

Name: Nuts & Bolts
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 250 g butter; 2 tablespoons oil; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 500 g Nutri-Grain cereal; 500 g salted mixed nuts

Submitted by TrueBlueGirl

"Yummy munchy, crunchy snack--a bit different to others already posted here. I finally found this on the Kellogg’s website—I had been looking for it for ages."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 6

ingredients

250 g butter
2 tablespoons oil
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon paprika
¹⁄₂ teaspoon cayenne pepper
500 g Nutri-Grain cereal
500 g salted mixed nuts

directions

Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
Combine Nutri-Grain® and nuts.
Spread evenly onto a large baking dish.
Pour oil mixture over the top and bake in a slow oven (125ºC) for approximately one hour, turning every 15 minutes with an egg slice.
Allow to cool before serving.
Store in an airtight container.