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“There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of the spices, and seems to do a way with the sweetness of the Nutrigrain, as well as making it more crunchy!”
READY IN:
20mins
YIELD:
1 large container
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dry ingredients and mix well.
  2. Slowly add the olive oil, stirring well so everything in coated.
  3. Bake in a large roasting tray, in batches if necessary, at 180C for 10 minutes, stirring/shaking the tray regularly.
  4. Store in an airtight container for up to 1 month.

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