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READY IN:
1hr 15mins
YIELD:
1-2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, add spices.
  2. Pour over mixture.
  3. Mix well.
  4. Toast for 1 hr at 200.
  5. stirring occasionally.
  6. Put in airtight container when cool.
  7. PS keep some mints handy the spices give very bad breath.

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