STREAMING NOW: The Layover

Nuts 'n' Seeds Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here's a treat for those who don't like the traditional "fruity" breads; this one also has lots of crunch!”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F; spray a 9x5 loaf pan with nonstick cooking spray and set aside.
  2. In a large mixing bowl, combine egg, buttermilk and oil.
  3. In a separate mixing bowl, combine all dry ingredients (the remaining ingredients).
  4. Add dry ingredients to wet mixture, stirring to make sure dry ingredients are moistened.
  5. Spread mixture in prepared loaf pan and bake for 50 to 60 minutes, until a tester inserted into centre of loaf comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto a rack and let cool completely.
  7. Note: the nuts and seeds used can be altered to suit your tastes; just keep the total amount used the same.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: