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Nuts & Stuff Pound Cake

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“From Aunt Darlene and Grandma.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 bunt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients for about 7 minute.
  2. In separate bowl mix the last ingredients.
  3. Grease a bunt cake pan.
  4. Pour 1/2 of the batter in the pan.
  5. Sprinkle with 1/2 of the sugar mixture.
  6. Repeat layers.
  7. Lightly press topping into the batter with the back of a spoon.
  8. Bake at 350 for 50-55 minute.

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